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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Anaerobic digestion (AD) systems are prominent in low- and middle-income countries (LMICs), although their implementation within organic farms to enhance resource efficiency and “close the loop” has been limited. This paper thus reviewed existing literature on the potential of AD technologies as part of closed-loop rural family farming communities in LMICs. Data from eleven existing case studies matching this criterion was then collated to understand practical considerations of implementing and maintaining viable AD systems for small farmers. The case studies analyzed indicate that most, if not all, of the biogas produced in the AD process is used for household purposes such as cooking, lighting and heating. The AD systems are either based on the fixed biogas dome or the floating drum design, although the tubular flexible balloon model is mentioned as a low-cost alternative. Future research opportunities in this topic include studying the applicability of recommendations offered across different geographies, consideration of long-term sustainability and impact of biodigester technology, and sociocultural factors such as community ownership and indigenous practices.

Details

Title
Closed-Loop Biodigesters on Small-Scale Farms in Low- and Middle-Income Countries: A Review
Author
Kulkarni, Isha 1   VIAFID ORCID Logo  ; Joachim Werner Zang 2   VIAFID ORCID Logo  ; Leandro, Wilson M 3 ; Parikh, Priti 4   VIAFID ORCID Logo  ; Adler, Ilan 1 ; Da Fonseca-Zang, Warde A 2   VIAFID ORCID Logo  ; Campos, Luiza C 1   VIAFID ORCID Logo 

 Department of Civil, Environmental & Geomatic Engineering, Faculty of Engineering Sciences, University College London—UCL, Gower Street, London WC1E 6BT, UK; [email protected] (I.K.); [email protected] (I.A.) 
 Sustainable Process Technology, Department 2, Federal Institute of Goiás, IFG-Goiânia, Rua 75, 46, Centro, CEP 74055110 Goiânia-GO, Brazil; [email protected] (J.W.Z.); [email protected] (W.A.D.F.-Z.) 
 Agronomy Faculty of the Federal University of Goiás, EA-UFG, Universidade Federal de Goiás Rodovia Goiânia-Nova Veneza, Km 0 s/n Campus-Samambaia, CEP 74690900 Goiânia-GO, Brazil; [email protected] 
 Engineering for International Development Centre, Bartlett School of Sustainable Construction, Faculty of the Built Environment, University College London, 1-19 Torrington Place, London WC1E 7HB, UK; [email protected] 
First page
2744
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2581052869
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.