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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Heavy metal contamination is accidentally becoming prevalent in Antarctica, one of the world’s most pristine regions. Anthropogenic as well as natural causes can result in heavy metal contamination. Each heavy metal has a different toxic effect on various microorganisms and species, which can interfere with other pollutant bioremediation processes. This study focused on the effect of co-contaminant heavy metals on waste canola oil (WCO) biodegradation by the BS14 bacterial community collected from Antarctic soil. The toxicity of different heavy metals in 1 ppm of concentration to the WCO-degrading bacteria was evaluated and further analyzed using half maximal inhibition concentration (IC50) and effective concentration (EC50) tests. The results obtained indicated that Ag and Hg significantly impeded bacterial growth and degradation of WCO, while interestingly, Cr, As, and Pb had the opposite effect. Meanwhile, Cd, Al, Zn, Ni, Co, and Cu only slightly inhibited the bacterial community in WCO biodegradation. The IC50 values of Ag and Hg for WCO degradation were found to be 0.47 and 0.54 ppm, respectively. Meanwhile, Cr, As, and Pb were well-tolerated and induced bacterial growth and WCO degradation, resulting in the EC50 values of 3.00, 23.80, and 28.98 ppm, respectively. The ability of the BS14 community to tolerate heavy metals while biodegrading WCO in low-temperature conditions was successfully confirmed, which is a crucial aspect in biodegrading oil due to the co-contamination of oil and heavy metals that can occur simultaneously, and at the same time it can be applied in heavy metal-contaminated areas.

Details

Title
Evaluation of Heavy Metal Tolerance Level of the Antarctic Bacterial Community in Biodegradation of Waste Canola Oil
Author
Khadijah Nabilah Mohd Zahri 1 ; Gomez-Fuentes, Claudio 2   VIAFID ORCID Logo  ; Sabri, Suriana 3   VIAFID ORCID Logo  ; Zulkharnain, Azham 4   VIAFID ORCID Logo  ; Khalilah Abdul Khalil 5 ; Lim, Sooa 6 ; Ahmad, Siti Aqlima 7   VIAFID ORCID Logo 

 Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 
 Department of Chemical Engineering, Universidad de Magallanes, Avenida Bulnes, Punta Arenas 01855, Chile; [email protected]; Center for Research and Antarctic Environmental Monitoring (CIMAA), Universidad de Magallanes, Avenida Bulnes, Punta Arenas 01855, Chile 
 Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 
 Department of Bioscience and Engineering, College of Systems Engineering and Science, Shibaura Institute of Technology, 307 Fukasaku, Minuma-ku, Saitama 337-8570, Japan; [email protected] 
 School of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA, Section 2, Shah Alam 45000, Selangor, Malaysia; [email protected] 
 Department of Pharmaceutical Engineering, Hoseo University, Asan-si 31499, Chungnam, Korea; [email protected] 
 Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected]; Center for Research and Antarctic Environmental Monitoring (CIMAA), Universidad de Magallanes, Avenida Bulnes, Punta Arenas 01855, Chile 
First page
10749
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2581065051
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.