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Introduction
Trans fatty acids (TFA) are generally geometrical isomers of unsaturated fatty acids and have at minimum one non-conjugated carbon-carbon double bond in the form of trans-configuration1. Dietary TFA could be of artificial or organic sources. The artificial TFA are generated by partial hydrogenation of unsaturated vegetable oils2. The major sources of artificial TFA in food are margarines, deeply fried fast foods, commercially baked products and packaged snack foods3.
Consuming high amounts of TFAs (>1% of total daily energy intake) is associated with high risk of Coronary Heart Disease (CHD) 4,5. That could be linked to increase low-density lipoprotein cholesterol (LDL), decrease high-density lipoprotein cholesterol (HDL), release of pro-inflammatory cytokines and endothelial dysfunction3,6. Moreover, high TFA has been identified as a major risk factor for obesity6,7. Lesions in the big arteries can begin to appear in childhood and are majorly linked to dyslipidemia8. The negative health effects of TFA were attributed mainly to TFA coming from artificial origin and some studies have suggested that natural TFA might have beneficial effects9.
Non-communicable disease (NCDs) is accused of about 68% of deaths in the Eastern Mediterranean Region (EMR)10. Elevated numbers of children (6.9% of children under five years) higher than the global average of (6.2%) showed overweight. In most EMR countries, more than 50% of the adolescents are overweight or obese11. In 2016 The total mortalities of cardiovascular diseases (CVDs) in the EMR was around 1.3 million, representing 31.9% of total mortality rate12.
Uncoupling proteins (UCPs) biochemically are proteins disperse the mitochondrial inter-membrane electrochemical potential as heat . UCPs are classified UCP-1,2 and 3. UCP-1 is overexpressed when exposing to cold and overeating, and its half-life ranges from hours to days13.
The second isoform, UCP-2, has shown to mediate cyto-protection, immune cell modulation and enhance glucose sensitivity in tissues as the brain and the pancreas, having a half-life of only 1h. Lastly, UCP-3 is markedly translated in skeletal tissue, with a half-life of 1 to 4h14. UCP3 could be of high thermo-genic importance under specific situations and it is an attractive drug target for the management of obesity. A major function of...