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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The acceleration of climate change is necessitating the adoption of shifts in farming practices and technology to ensure the sustainability of agricultural production and food security. Because abiotic stresses such as drought and chilling represent major constraints on agricultural productivity worldwide, in this study, the mitigation of such stresses by the fungus Trichoderma asperellum HK703 was evaluated. The fungus was grown on whole grain oats, kaolin and vermiculite for 5 days and then the formulation was mixed with the potting soil to colonize the roots of the plants. The effect of the bioinoculant on tomato under drought or chilling was analyzed in tomato (Solanum lycopersicum) plants. Leaf, stem and root succulence, electrolyte leakage, the relative growth rate of plant height, stem thickness and leaf area, as well new leaf emergence and chlorophyll content were determined. The results showed that drought or chilling increased electrolyte leakage and reduced plant growth and development traits and chlorophyll (a,b) content. However, inoculation with T. asperellum eliminated or reduced most of the negative impacts of drought compared to the non-stressed plants, with the exception of chlorophyll b content. Furthermore, inoculation with T. asperellum improved some of the evaluated features in chilling stressed plants but had no effect on plant height or chlorophyll (a,b) content. The results of this study indicate that T. asperellum was more effective in alleviating drought than chilling stress in tomato plants.

Details

Title
Impact of Trichoderma asperellum on Chilling and Drought Stress in Tomato (Solanum lycopersicum)
Author
Cornejo-Ríos, Karen 1 ; María del Pilar Osorno-Suárez 1 ; Hernández-León, Sergio 1 ; Reyes-Santamaría, Ma Isabel 1 ; Javier Andrés Juárez-Díaz 2   VIAFID ORCID Logo  ; Pérez-España, Víctor Hugo 3 ; Peláez-Acero, Armando 1   VIAFID ORCID Logo  ; Madariaga-Navarrete, Alfredo 1   VIAFID ORCID Logo  ; Saucedo-García, Mariana 1   VIAFID ORCID Logo 

 Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad Km. 1, Rancho Universitario, Tulancingo-Santiago Tulantepec, Tulancingo 43600, Hidalgo, Mexico; [email protected] (K.C.-R.); [email protected] (M.d.P.O.-S.); [email protected] (S.H.-L.); [email protected] (M.I.R.-S.); [email protected] (A.P.-A.); [email protected] (A.M.-N.) 
 Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, Mexico; [email protected] 
 Escuela Superior de Apan, Universidad Autónoma del Estado de Hidalgo, Carretera Apan-Calpulalpan Km. 8, Chimalpa, Apan 43920, Mexico; [email protected] 
First page
385
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2584391549
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.