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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Reactive oxygen species (ROS) are the key factors that cause many diseases in the human body. Polysaccharides from seaweed have been shown to have significant antioxidant activity both in vivo and in vitro. The ameliorative effect of Ulva lactuca polysaccharide extract (UPE) on renal injury induced by oxidative stress was analyzed. As shown by hematoxylin–eosin staining results, UPE can significantly improve the kidney injury induced by D-galactose (D-gal). Additionally, the protective mechanism of UPE on the kidney was explored. The results showed that UPE could decrease the levels of serum creatinine (Scr), blood urea nitrogen (BUN), serum cystatin C (Cys-C), lipid peroxidation, protein carbonylation, and DNA oxidative damage (8-OHdG) and improve kidney glutathione content. Moreover, UPE significantly increased the activities of superoxide dismutase and glutathione peroxidase and total antioxidant activity in mice. UPE also decreased the levels of inflammatory cytokines TNF-α and IL-6. Further investigation into the expression of apoptotic protein caspase-3 showed that UPE decreased the expression of apoptotic protein caspase-3. These results indicate that UPE has a potential therapeutic effect on renal injury caused by oxidative stress, providing a new theoretical basis for the treatment of oxidative damage diseases in the future.

Details

Title
Protective Effects of Ulva lactuca Polysaccharide Extract on Oxidative Stress and Kidney Injury Induced by D-Galactose in Mice
Author
Yang, Qian 1 ; Jiang, Yanhui 2 ; Fu, Shan 1 ; Shen, Zhaopeng 3 ; Zong, Wenwen 2 ; Xia, Zhongning 4 ; Zhan, Zhaoya 5 ; Jiang, Xiaolu 6 

 School of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China; [email protected] (Q.Y.); [email protected] (S.F.) 
 Marine Biomedical Research Institute of Qingdao, No. 23, Hong Kong Eastern Road, Qingdao 266071, China; [email protected] (Y.J.); [email protected] (W.Z.) 
 School of Medicine and Pharmacy, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China 
 Hainan Xin Kaiyuan Pharmaceutical Technology Co., Ltd., Hainan 570311, China; [email protected] 
 Fujian Blue Sea Food Technology Co., Ltd., Fujian 355200, China; [email protected] 
 School of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, China; [email protected] (Q.Y.); [email protected] (S.F.); Marine Biomedical Research Institute of Qingdao, No. 23, Hong Kong Eastern Road, Qingdao 266071, China; [email protected] (Y.J.); [email protected] (W.Z.); State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co., Ltd., Qingdao 266400, China 
First page
539
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2584403678
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.