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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Metabolic-associated fatty liver disease is a major cause of chronic pathologies, of which maternal obesity is a frequent risk factor. Gut wall and microbiota, visceral fat, and liver form a pre-systemic network for substrates and pro-inflammatory factors entering the body, undergoing accelerated maturation in early-life when the weaning reaction, i.e., a transitory inflammatory condition, affects lifelong health. We aimed to characterize organ metabolism in the above network, in relation to weaning reaction and maternal obesity. Weaning or 6-months-old offspring of high-fat-diet and normal-diet fed dams underwent in vivo imaging of pre-/post-systemic glucose uptake and tissue radiodensity in the liver, visceral fat, and intestine, a liver histology, and microbiota and metabolic pathway analyses. Weaning mice showed the dominance of gut Clostridia and Bacteroidia members, overexpressing pathways of tissue replication and inflammation; adulthood increased proneness to steatohepatitis, and Desulfovibrio and RF39 bacteria, and lipopolysaccharide, bile acid, glycosaminoglycan, and sphingolipid metabolic pathways. In vivo imaging could track organ maturation, liver inflammation, and protective responses. A maternal high-fat diet amplified the weaning reaction, elevating liver glucose uptake, triglyceride levels, and steatohepatitis susceptibility along the lifespan. The visceral network establishes a balance between metabolism and inflammation, with clear imaging biomarkers, and crucial modulation in the weaning time window.

Details

Title
Maturation of the Visceral (Gut-Adipose-Liver) Network in Response to the Weaning Reaction versus Adult Age and Impact of Maternal High-Fat Diet
Author
Guzzardi, Maria Angela 1   VIAFID ORCID Logo  ; Federica La Rosa 1   VIAFID ORCID Logo  ; Campani, Daniela 2   VIAFID ORCID Logo  ; Andrea Cacciato Insilla 2 ; De Sena, Vincenzo 1 ; Panetta, Daniele 1   VIAFID ORCID Logo  ; Maurizia Rossana Brunetto 3   VIAFID ORCID Logo  ; Bonino, Ferruccio 4   VIAFID ORCID Logo  ; Collado, Maria Carmen 5   VIAFID ORCID Logo  ; Iozzo, Patricia 1 

 Institute of Clinical Physiology, National Research Council (CNR), 56124 Pisa, Italy; [email protected] (M.A.G.); [email protected] (F.L.R.); [email protected] (V.D.S.); [email protected] (D.P.) 
 Department of Surgical, Medical, Molecular Pathology and Critical Care Medicine, Division of Pathology, Pisa University Hospital, 56124 Pisa, Italy; [email protected] (D.C.); [email protected] (A.C.I.) 
 Department of Clinical and Experimental Medicine, University of Pisa, 56124 Pisa, Italy; [email protected]; Department of Medical Specialties and Hepatology Unit and Laboratory of Molecular Genetics and Pathology of Hepatitis Viruses, Pisa University Hospital, 56124 Pisa, Italy; Institute of Biostructure and Bioimaging (IBB), National Research Council (CNR), 80145 Napoli, Italy; [email protected] 
 Institute of Biostructure and Bioimaging (IBB), National Research Council (CNR), 80145 Napoli, Italy; [email protected] 
 Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980 Valencia, Spain; [email protected] 
First page
3438
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2584444746
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.