Full text

Turn on search term navigation

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Rapid and unchecked industrialization and the combustion of fossil fuels have engendered a state of fear in urban settlements. Smog is a visible form of air pollution that arises due to the over-emissions of some primary pollutants like volatile organic compounds (VOCs), hydrocarbons, SO2, NO, and NO2 which further react in the atmosphere and give rise to toxic and carcinogenic secondary smog components. Smog reduces the visibility on roads and results in road accidents and cancellation of flights. Uptake of primary and secondary pollutants of smog is responsible for several deleterious diseases of which respiratory disorders, cardiovascular dysfunction, neurological disorders, and cancer are discussed here. Children and pregnant women are more prone to the hazards of smog. The worsening menace of smog on one hand and occurrence of pandemic i.e., COVID-19 on the other may increase the mortality rate. But the implementation of lockdown during pandemics has favored the atmosphere in some ways, which will be highlighted in the article. On the whole, the focus of this article will be on the dubious relationship between smog and coronavirus.

Details

Title
The Potential Impact of Smog Spell on Humans’ Health Amid COVID-19 Rages
Author
Ammar Javed 1   VIAFID ORCID Logo  ; Farheen Aamir 1 ; Umar Farooq Gohar 1   VIAFID ORCID Logo  ; Mukhtar, Hamid 1   VIAFID ORCID Logo  ; Zia-UI-Haq, Muhammad 2 ; Alotaibi, Modhi O 3   VIAFID ORCID Logo  ; May Nasser Bin-Jumah 4 ; Romina Alina Marc (Vlaic) 5   VIAFID ORCID Logo  ; Pop, Oana Lelia 6   VIAFID ORCID Logo 

 Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan; [email protected] (A.J.); [email protected] (F.A.); [email protected] (U.F.G.); [email protected] (H.M.) 
 Office of Research, Innovation & Commercialization, Lahore College for Women University, Lahore 54000, Pakistan 
 Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia; [email protected] (M.O.A.); [email protected] (M.N.B.-J.) 
 Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia; [email protected] (M.O.A.); [email protected] (M.N.B.-J.); Environment and Biomaterial Unit, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia 
 Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania 
 Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania; [email protected] 
First page
11408
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2596019329
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.