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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The chemical composition of Lebanese Hypericum scabrum essential oil (EO) was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GG-MS). Its antimicrobial activity was evaluated by determining its minimal inhibitory concentrations (MICs) against a Gram-negative and a Gram-positive bacterium, one yeast, and five dermatophytes. H. scabrum EO was most active on filamentous fungi (MIC values of 32–64 µg/mL). Synergy within the oil was investigated by testing each of the following major components on Trichophyton rubrum: α-pinene, limonene, myrcene, β-pinene and nonane, as well as a reconstructed EO. The antifungal activity of the natural oil could not be reached, meaning that its activity might be due, in part, to minor constituent(s). The interactions between H. scabrum EO and commercially available antifungals were assessed by the checkerboard test. A synergistic effect was revealed in the combination of the EO with amphotericin B.

Details

Title
Antimicrobial Activity and Synergy Investigation of Hypericum scabrum Essential Oil with Antifungal Drugs
Author
Fahed, Layal 1 ; Marc El Beyrouthy 2 ; Ouaini, Naïm 2 ; Eparvier, Véronique 3 ; Stien, Didier 4   VIAFID ORCID Logo  ; Vitalini, Sara 5   VIAFID ORCID Logo  ; Iriti, Marcello 6   VIAFID ORCID Logo 

 UPR 2301, Institut de Chimie des Substances Naturelles, CNRS, 1 Avenue de la Terrasse, 91198 Gif-sur-Yvette, France; [email protected] (L.F.); [email protected] (V.E.); [email protected] (D.S.); Natural Sciences Department, Faculty of Sciences II, Lebanese University, B.P. 90656, Fanar 15216, Lebanon 
 Department of Agricultural Sciences, Holy Spirit University of Kaslik, Jounieh 1200, Lebanon; [email protected] 
 UPR 2301, Institut de Chimie des Substances Naturelles, CNRS, 1 Avenue de la Terrasse, 91198 Gif-sur-Yvette, France; [email protected] (L.F.); [email protected] (V.E.); [email protected] (D.S.) 
 UPR 2301, Institut de Chimie des Substances Naturelles, CNRS, 1 Avenue de la Terrasse, 91198 Gif-sur-Yvette, France; [email protected] (L.F.); [email protected] (V.E.); [email protected] (D.S.); Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM), Observatoire Oceanologique, UPMC Univ Paris 06, CNRS, Sorbonne Universités, 66650 Banyuls-sur-Mer, France 
 Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy; [email protected]; Phytochem Laboratory, Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy; National Interuniversity Consortium of Materials Science and Technology, 50121 Firenze, Italy 
 Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy; [email protected]; Phytochem Laboratory, Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy; National Interuniversity Consortium of Materials Science and Technology, 50121 Firenze, Italy; BAT Center-Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, Università degli Studi di Napoli Federico II, 80055 Portici, Italy 
First page
6545
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2596054350
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.