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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Investigating soil and climate variability is critical to defining environments for field crops, understanding yield-limiting factors, and contributing to the sustainability and resilience of agro-ecosystems. Following this rationale, the aim of this study was to develop a soil–climate characterization to describe environmental constraints in the Senegal summer-crops region. For the soil database, 825 soil samples were collected characterizing pH, electrical conductivity (EC), phosphorus (P), potassium (K), cation exchange capacity (CEC), and total carbon (C) and nitrogen (N). For the climate, monthly temperature, precipitation, and evapotranspiration layers were retrieved from WorldClim 2.1, CHIRPS and TERRACLIMATE. The same analysis was applied individually to both databases. Briefly, a principal component analysis (PCA) was executed to summarize the spatial variability. The outcomes from the PCA were subjected to a spatial fuzzy c-means algorithm, delineating five soil and three climate homogeneous areas, accounting for 73% of the soil and 88% of the climate variation. To our knowledge, no previous studies were done with large soil databases since availability field data is often limited. The use of soil and climate data allowed the characterization of different areas and their main drivers. The use of this classification will assist in developing strategic planning for future land use and capability classifications.

Details

Title
Soil and Climate Characterization to Define Environments for Summer Crops in Senegal
Author
Hernández, Carlos Manuel 1 ; Aliou Faye 2   VIAFID ORCID Logo  ; Ly, Mamadou Ousseynou 3 ; Stewart, Zachary P 4   VIAFID ORCID Logo  ; Vara Prasad, P V 5   VIAFID ORCID Logo  ; Leonardo Mendes Bastos 1   VIAFID ORCID Logo  ; Nieto, Luciana 1 ; Carcedo, Ana J P 1 ; Ciampitti, Ignacio Antonio 1   VIAFID ORCID Logo 

 Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA; [email protected] (P.V.V.P.); [email protected] (L.M.B.); [email protected] (L.N.); [email protected] (A.J.P.C.) 
 ISRA Regional Centre of Excellence on Dry Cereals and Associated Crops, Thies 3320, Senegal; [email protected] 
 National Centre for Livestock Research (CRZ), Kolda 2312, Senegal; [email protected] 
 USAID, Bureau for Resilience and Food Security, Washington, DC 20523, USA; [email protected] 
 Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA; [email protected] (P.V.V.P.); [email protected] (L.M.B.); [email protected] (L.N.); [email protected] (A.J.P.C.); Sustainable Intensification Innovation Lab, Kansas State University, Manhattan, KS 66506, USA 
First page
11739
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2596065071
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.