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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Four new indole-diterpenoids, named penerpenes K-N (14), along with twelve known ones (516), were isolated from the fermentation broth produced by adding L-tryptophan to the culture medium of the marine-derived fungus Penicillium sp. KFD28. The structures of the new compounds were elucidated extensively by 1D and 2D NMR, HRESIMS data spectroscopic analyses and ECD calculations. Compound 4 represents the second example of paxilline-type indole diterpene bearing a 1,3-dioxepane ring. Three compounds (4, 9, and 15) were cytotoxic to cancer cell lines, of which compound 9 was the most active and showed cytotoxic activity against the human liver cancer cell line BeL-7402 with an IC50 value of 5.3 μM. Moreover, six compounds (5, 7, 10, 12, 14, and 15) showed antibacterial activities against Staphylococcus aureus ATCC 6538 and Bacillus subtilis ATCC 6633.

Details

Title
Cytotoxic Indole-Diterpenoids from the Marine-Derived Fungus Penicillium sp. KFD28
Author
Lu-Ting, Dai 1   VIAFID ORCID Logo  ; Yang, Li 2 ; Fan-Dong, Kong 3 ; Qing-Yun, Ma 2 ; Qing-Yi Xie 2 ; Hao-Fu, Dai 4 ; Zhi-Fang, Yu 1 ; You-Xing, Zhao 2 

 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; [email protected] 
 Haikou Key Laboratory for Research and Utilization of Tropical Natural Products, Institute of Tropical Bioscience and Biotechnology, CATAS, Haikou 571101, China; [email protected] (L.Y.); [email protected] (Q.-Y.M.); [email protected] (Q.-Y.X.) 
 Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530006, China; [email protected] 
 Hainan Institute for Tropical Agricultural Resources, CATAS, Haikou 571101, China; [email protected] 
First page
613
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602096444
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.