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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Marine microalgae can be used as sustainable protein sources in many fields with positive effects on human and animal health. DAPTMGY is a heptapeptide isolated from Isochrysis zhanjiangensis which is a microalga. In this study, we evaluated its anti-photoaging properties and mechanism of action in human immortalized keratinocytes cells (HaCaT). The results showed that DAPTMGY scavenged reactive oxygen species (ROS) and increase the level of endogenous antioxidants. In addition, through the exploration of its mechanism, it was determined that DAPIMGY exerted anti-photoaging effects. Specifically, the heptapeptide inhibits UVB-induced apoptosis through down-regulation of p53, caspase-8, caspase-3 and Bax and up-regulation of Bcl-2. Thus, DAPTMGY, isolated from I. zhanjiangensis, exhibits protective effects against UVB-induced damage.

Details

Title
Heptapeptide Isolated from Isochrysis zhanjiangensis Exhibited Anti-Photoaging Potential via MAPK/AP-1/MMP Pathway and Anti-Apoptosis in UVB-Irradiated HaCaT Cells
Author
Zheng, Zhaowan 1   VIAFID ORCID Logo  ; Xiao, Zhenbang 1 ; Yuan-Lin, He 1 ; Tang, Yanfei 1 ; Li, Lefan 2 ; Zhou, Chunxia 1 ; Hong, Pengzhi 1 ; Luo, Hui 3 ; Zhong-Ji, Qian 1 

 School of Chemistry and Environment, Shenzhen Institute of Guangdong Ocean University, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; [email protected] (Z.Z.); [email protected] (Z.X.); [email protected] (Y.-L.H.); [email protected] (Y.T.); [email protected] (L.L.); [email protected] (C.Z.); [email protected] (P.H.); Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China; [email protected] 
 School of Chemistry and Environment, Shenzhen Institute of Guangdong Ocean University, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; [email protected] (Z.Z.); [email protected] (Z.X.); [email protected] (Y.-L.H.); [email protected] (Y.T.); [email protected] (L.L.); [email protected] (C.Z.); [email protected] (P.H.) 
 Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China; [email protected]; The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang 524023, China 
First page
626
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602139610
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.