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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals utilized in various industrial settings and include products such as flame retardants, artificial film-forming foams, cosmetics, and non-stick cookware, among others. Epidemiological studies suggest a link between increased blood PFAS levels and prostate cancer incidence, but the mechanism through which PFAS impact cancer development is unclear. To investigate the link between PFAS and prostate cancer, we evaluated the impact of metabolic alterations resulting from a high-fat diet combined with PFAS exposure on prostate tumor progression. We evaluated in vivo prostate cancer xenograft models exposed to perfluorooctane sulfonate (PFOS), a type of PFAS compound, and different diets to study the effects of PFAS on prostate cancer progression and metabolic activity. Metabolomics and transcriptomics were used to understand the metabolic landscape shifts upon PFAS exposure. We evaluated metabolic changes in benign or tumor cells that lead to epigenomic reprogramming and altered signaling, which ultimately increase tumorigenic risk and tumor aggressiveness. Our studies are the first in the field to provide new and clinically relevant insights regarding novel metabolic and epigenetic states as well as to support the future development of effective preventative and therapeutic strategies for PFAS-induced prostate cancers. Our findings enhance understanding of how PFAS synergize with high-fat diets to contribute to prostate cancer development and establish an important basis to mitigate PFAS exposure.

Details

Title
Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression
Author
Ozan Berk Imir 1 ; Kaminsky, Alanna Zoe 2 ; Qian-Ying Zuo 2   VIAFID ORCID Logo  ; Yu-Jeh, Liu 2 ; Singh, Ratnakar 3   VIAFID ORCID Logo  ; Spinella, Michael J 4 ; Irudayaraj, Joseph 5   VIAFID ORCID Logo  ; Wen-Yang, Hu 6 ; Prins, Gail S 6 ; Zeynep Madak Erdogan 7   VIAFID ORCID Logo 

 Division of Nutritional Sciences, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected] 
 Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected] (A.Z.K.); [email protected] (Q.-Y.Z.); [email protected] (Y.-J.L.) 
 Comparative Biosciences, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected] (R.S.); [email protected] (M.J.S.) 
 Comparative Biosciences, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected] (R.S.); [email protected] (M.J.S.); Cancer Center at Illinois, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected]; Beckman Institute of Technology, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA 
 Cancer Center at Illinois, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected]; Beckman Institute of Technology, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; Institute of Genomic Biology, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; Department of Bioengineering, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; Departments of Urology, Pathology and Physiology, College of Medicine, University of Illinois Chicago, Chicago, IL 60612, USA; [email protected] (W.-Y.H.); [email protected] (G.S.P.) 
 Departments of Urology, Pathology and Physiology, College of Medicine, University of Illinois Chicago, Chicago, IL 60612, USA; [email protected] (W.-Y.H.); [email protected] (G.S.P.); Chicago Center for Health and Environment, University of Illinois at Chicago, Chicago, IL 60612, USA 
 Division of Nutritional Sciences, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected]; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected] (A.Z.K.); [email protected] (Q.-Y.Z.); [email protected] (Y.-J.L.); Cancer Center at Illinois, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; [email protected]; Beckman Institute of Technology, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA; Institute of Genomic Biology, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA 
First page
3902
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602147079
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.