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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

COVID-19 vaccines have shown high efficacy, with most side effects being mild–moderate and more frequently reported by females and people at younger ages. Since no studies have assessed the impact that weight status could have on the reported adverse reactions, we aim to study the association between weight status and reported side effects. We included data on 2136 adults from an online survey conducted from 6 May to 9 June 2021. The questionnaire was filled in by participants over Google forms. Generalized Linear Mixed Models were used. A higher risk of presenting fever ≥38°, vomiting, diarrhea and chills was found in those with a non-overweight status compared to those overweight after adjusting for age, sex, education, medication to prevent/relieve post-vaccination effects and vaccine administered. When adjusting, most of the significant effects, in the association between side effects of the COVID-19 vaccine and weight status, did not remain significant. In conclusion, a non-overweight status was associated with a higher risk of presenting fever ≥38°, vomiting, diarrhea and chills compared to those overweight. Nevertheless, most of the reported side effects to COVID-19 vaccine were not associated with a higher risk of presenting more adverse effects, and individual differences were determined by sex and age.

Details

Title
Association between COVID-19 Vaccine Side Effects and Body Mass Index in Spain
Author
Iguacel, Isabel 1   VIAFID ORCID Logo  ; Aurelio Luna Maldonado 2   VIAFID ORCID Logo  ; Aurelio Luna Ruiz-Cabello 2 ; Casaus, Marta 3 ; Moreno, Luis Alberto 1   VIAFID ORCID Logo  ; Martínez-Jarreta, Begoña 4   VIAFID ORCID Logo 

 Faculty of Health Sciences, University of Zaragoza, 50009 Zaragoza, Spain; [email protected] (M.C.); [email protected] (L.A.M.); Instituto Agroalimentario de Aragón, 50013 Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón, 50009 Zaragoza, Spain; [email protected]; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, 50009 Zaragoza, Spain 
 Department of Socio-sanitary Sciences, University of Murcia, 30100 Murcia, Spain; [email protected] (A.L.M.); [email protected] (A.L.R.-C.) 
 Faculty of Health Sciences, University of Zaragoza, 50009 Zaragoza, Spain; [email protected] (M.C.); [email protected] (L.A.M.) 
 Instituto de Investigación Sanitaria Aragón, 50009 Zaragoza, Spain; [email protected]; Faculty of Medicine, University of Zaragoza, 50009 Zaragoza, Spain 
First page
1321
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
2076393X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2602201425
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.