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Abstract
Isoliquiritigenin (= 4,2′,4′-Trihydroxychalcone) (ILG) is a major constituent of the Glycyrrhizae Rhizoma that has significant neuroprotective functions. In the present study, we re-examined the potential of ILG to inhibit human monoamine oxidase (hMAO) in vitro and established its mechanism of inhibition through a kinetics study and molecular docking examination. ILG showed competitive inhibition of hMAO-A and mixed inhibition of hMAO-B with IC50 values of 0.68 and 0.33 µM, respectively, which varied slightly from the reported IC50 values. Since ILG has been reported to reduce dopaminergic neurodegeneration and psychostimulant-induced toxicity (both of which are related to dopamine and vasopressin receptors), we investigated the binding affinity and modulatory functions of ILG on dopamine and vasopressin receptors. ILG was explored as an antagonist of the D1 receptor and an agonist of the D3 and V1A receptors with good potency. An in silico docking investigation revealed that ILG can interact with active site residues at target receptors with low binding energies. These activities of ILG on hMAO and brain receptors suggest the potential role of the compound to ameliorate dopaminergic deficits, depression, anxiety, and associated symptoms in Parkinson’s disease and other neuronal disorders.
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1 Pukyong National University, Department of Food and Life Science, Busan, Republic of Korea (GRID:grid.412576.3) (ISNI:0000 0001 0719 8994)
2 Pukyong National University, Department of Food and Life Science, Busan, Republic of Korea (GRID:grid.412576.3) (ISNI:0000 0001 0719 8994); Honam National Institute of Biological Resource, Division of Natural Products Research, Mokpo, Republic of Korea (GRID:grid.412576.3)
3 Pukyong National University, Department of Food and Life Science, Busan, Republic of Korea (GRID:grid.412576.3) (ISNI:0000 0001 0719 8994); Asan Medical Institute of Convergence Science and Technology, Department of Biomedical Science, Seoul, Republic of Korea (GRID:grid.412576.3)
4 Pukyong National University, Department of Food and Life Science, Busan, Republic of Korea (GRID:grid.412576.3) (ISNI:0000 0001 0719 8994); The University of Mississippi, National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, Oxford, USA (GRID:grid.251313.7) (ISNI:0000 0001 2169 2489)
5 Jeonbuk National University, Department of Food Science and Human Nutrition, Jeonju, Republic of Korea (GRID:grid.411545.0) (ISNI:0000 0004 0470 4320)