Abstract

Mint oil is a key source of natural flavors with wide industrial applications. Two unbalanced polyploid cultivars named Native (Mentha Spicata L) and Scotch (M. × gracilis Sole) are the main producers of spearmint type oil, which is characterized by high levels of the monoterpenes (−)-carvone and (−)-limonene. These cultivars have been the backbone of spearmint oil production for decades, while breeding and improvement remained largely unexplored, in part, due to sterility in cultivated lines. Here we show that sexual breeding at the diploid level can be leveraged to develop new varieties that produce spearmint type oil, along with the improvement of other important traits. Using field trials and GC-FID oil analysis we characterized plant materials from a public germplasm repository and identified a diploid accession that exhibited 89.5% increase in oil yield, compared to the industry standard, and another that produces spearmint type oil. Spearmint-type oil was present at high frequency in a segregating F2 population (32/160) produced from these two accessions. Field-testing of ten of these F2 lines showed segregation for oil yield and confirmed the production of spearmint-type oil profiles. Two of these lines combined high yield and spearmint-type oil with acceptable analytic and sensory profiles. These results demonstrate that spearmint-type oil can be produced in a diploid background with high yield potential, providing a simpler genetic system for the development of improved spearmint varieties.

Details

Title
Diploid mint (M. longifolia) can produce spearmint type oil with a high yield potential
Author
Kippes Nestor 1 ; Tsai, Helen 1 ; Lieberman Meric 1 ; Culp, Darrin 2 ; McCormack, Brian 3 ; Wilson, Rob G 2 ; Dowd, Eric 3 ; Comai Luca 1 ; Henry, Isabelle M 1 

 University of California at Davis, UC Davis Genome Center, Department of Plant Biology and Genome Center, Davis, USA (GRID:grid.27860.3b) (ISNI:0000 0004 1936 9684) 
 University of California Cooperative Extension, ANR, Intermountain Research and Extension Center, Tulelake, USA (GRID:grid.300433.7) (ISNI:0000 0001 2166 8120) 
 Ingredient Science, Chicago, USA (GRID:grid.300433.7) 
Publication year
2021
Publication date
2021
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2607471749
Copyright
© The Author(s) 2021. corrected publication 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.