It appears you don't have support to open PDFs in this web browser. To view this file, Open with your PDF reader
Abstract
This research of the profiles of the temperature field of the process of convective drying of plant raw materials. Mathematical modeling of the temperature field on the basis of the three-phase flow structure was carried out. In a wide range of variation of design and operating parameters (from 50 to 150%) their nominal values are identified. A qualitatively new picture of the temperature field was found, which is expressed in the fact that, depending on the contact conditions of the gas and solid phases and the relative air flow, the temperature profile on the pallets can have both positive and negative slopes. The sensitivity of this relationship, formalized in the form of axonometric graphs and the corresponding families of isolines on the plane of variable factors, is shown. Criteria for non-uniformity of temperature profiles across pallets (dispersion of material temperature and angle of inclination of the approximating straight line with fixed values of the average temperature of the substance) are proposed. The procedure for solving the optimization problem on the conditions of the minimum criterion for the unevenness of the material profile is justified when the average temperature of the material specified in accordance with the conditions of the process schedule is restricted as equality. For the conditions of solving an optimization problem by the criterion of minimizing the square of the slope, minimization of the material temperature by the dispersion gives minor deviations:gotimal=0.3833, kmgoptimal=0.0124. For r=0 gives optimal, gotimal=1.2857, kmgoptimal=0.032, and for r=0.725, we get gotimal=0.3832, kmg=0.0126, which is in good agreement with the nomogram.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details
1 Food engineering laboratory, Tashkent state technical university, Tashkent, Uzbekistan