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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Type 1 diabetes (T1D) is characterized by hyperphagia, hyperglycemia and activation of the hypothalamic–pituitary–adrenal (HPA) axis. We have reported previously that daily leptin injections help to alleviate these symptoms. Therefore, we hypothesized that leptin gene therapy could help to normalize the neuroendocrine dysfunction seen in T1D. Adult male Sprague Dawley rats were injected i.v. with a lentiviral vector containing the leptin gene or green fluorescent protein. Ten days later, they were injected with the vehicle or streptozotocin (STZ). HPA function was assessed by measuring norepinephrine (NE) levels in the paraventricular nucleus (PVN) and serum corticosterone (CS). Treatment with the leptin lentiviral vector (Lepvv) increased leptin and insulin levels in non-diabetic rats, but not in diabetic animals. There was a significant reduction in blood glucose levels in diabetic rats due to Lepvv treatment. Both NE levels in the PVN and serum CS were reduced in diabetic rats treated with Lepvv. Results from this study provide evidence that leptin gene therapy in STZ-induced diabetic rats was able to partially normalize some of the neuroendocrine abnormalities, but studies with higher doses of the Lepvv are needed to develop this into a viable option for treating T1D.

Details

Title
Evaluation of the Central Effects of Systemic Lentiviral-Mediated Leptin Delivery in Streptozotocin-Induced Diabetic Rats
Author
Clark, Kimberly A 1 ; Shin, Andrew C 2   VIAFID ORCID Logo  ; Sirivelu, Madhu P 3 ; MohanKumar, Ramya C 4 ; Maddineni, Sreenivasa R 5 ; Ramachandran, Ramesh 5 ; MohanKumar, Puliyur S 6 ; MohanKumar, Sheba M J 7   VIAFID ORCID Logo 

 Neuroscience Graduate Program, Michigan State University, E. Lansing, MI 48824, USA; [email protected] (K.A.C.); [email protected] (P.S.M.) 
 Neurobiology of Nutrition Laboratory, Department of Nutritional Sciences, College of Human Sciences, Texas Tech University, Lubbock, TX 79409, USA; [email protected] 
 Pathobiology and Diagnostic Investigation, Michigan State University, E. Lansing, MI 48824, USA; [email protected] 
 Neuroendocrine Research Laboratory, University of Georgia, Athens, GA 30602, USA; [email protected] 
 Department of Poultry Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA; [email protected] (S.R.M.); [email protected] (R.R.) 
 Neuroscience Graduate Program, Michigan State University, E. Lansing, MI 48824, USA; [email protected] (K.A.C.); [email protected] (P.S.M.); Pathobiology and Diagnostic Investigation, Michigan State University, E. Lansing, MI 48824, USA; [email protected]; Neuroendocrine Research Laboratory, University of Georgia, Athens, GA 30602, USA; [email protected]; Department of Biomedical Sciences, University of Georgia, Athens, GA 30602, USA 
 Neuroscience Graduate Program, Michigan State University, E. Lansing, MI 48824, USA; [email protected] (K.A.C.); [email protected] (P.S.M.); Neuroendocrine Research Laboratory, University of Georgia, Athens, GA 30602, USA; [email protected]; Department of Biomedical Sciences, University of Georgia, Athens, GA 30602, USA 
First page
13197
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612804792
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.