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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Soil compaction can occur due to trafficking by heavy equipment and be exacerbated by unfavourable conditions such as wet weather. Compaction can restrict crop growth and increase waterlogging, which can increase the production of the greenhouse gas nitrous oxide. Cultivation can be used to alleviate compaction, but this can have negative impacts on earthworm abundance and increase the production of the greenhouse gas carbon dioxide. In this study, a field was purposefully compacted using trafficking, then in a replicated plot experiment, ploughing, low disturbance subsoiling and the application of a mycorrhizal inoculant were compared as methods of compaction alleviation, over two years of cropping. These methods were compared in terms of bulk density, penetration resistance, crop yield, greenhouse gas emissions and earthworm abundance. Ploughing alleviated topsoil compaction, as measured by bulk density and penetrometer resistance, and increased the crop biomass in one year of the study, although no yield differences were seen. Earthworm abundance was reduced in both years in the cultivated plots, and carbon dioxide flux increased significantly, although this was not significant in summer months. Outside of the summer months, nitrous oxide production increased in the non-cultivated treatments, which was attributed to increased denitrifying activity under compacted conditions.

Details

Title
Comparison of Compaction Alleviation Methods on Soil Health and Greenhouse Gas Emissions
Author
Bussell, Jennifer 1   VIAFID ORCID Logo  ; Crotty, Felicity 2 ; Stoate, Chris 1   VIAFID ORCID Logo 

 The Game & Wildlife Conservation Trust, Allerton Project, Loddington, Leicester LE7 9XE, UK; [email protected] 
 Centre for Agriculture, Royal Agricultural University, Cirencester GL7 6JS, UK; [email protected] 
First page
1397
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
2073445X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612805255
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.