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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In organic agriculture, synthetic pesticides and treatments are substituted by natural remedies with interesting success for product yield and environmental outcomes, but the safety of these bio-based products needs to be assessed in vertebrate and human models. Therefore, in this paper we assessed the safety profile of sweet chestnut (Castanea sativa) wood distillate (WD) on the different cellular components of tissues implied in transcutaneous absorption. We investigated the viability of different cell lines mimicking the skin (HaCaT keratinocytes), mucosa (A431), connective (normal human dermal fibroblasts, NHDF) and vascular (human umbilical vein endothelial cells, HUVEC) tissues after exposure to increasing concentrations (0.04–0.5%, v/v, corresponding to 1:2800–1:200 dilutions) of WD. A short exposure to increasing doses of WD was well tolerated up to the highest concentration. Instead, following a prolonged treatment, a concentration dependent cytotoxic effect was observed. Notably, a different behavior was found with the various cell lines, with higher sensitivity to cytotoxicity by the cells with higher proliferation rate and reduced doubling time (human keratinocytes). Moreover, to exclude an inflammatory effect at the not cytotoxic WD concentrations, the expression of the main inducible markers of inflammation, cyclooxygenase-2 (COX-2) and microsomal prostaglandin E synthase-1 (mPGES-1), were assessed, and no improvement was found both after brief and prolonged exposure. In conclusion, our data exclude any inflammatory and cytotoxic effect at the lowest WD concentrations, namely 0.07% and 0.04%, mimicking some recommended dilutions of the product and the potential exposure doses for the operators in agriculture. Nevertheless, higher concentrations showed a safe profile for short time usage, but caution should be used by farmers following persistent product exposure.

Details

Title
Characterization of the Safety Profile of Sweet Chestnut Wood Distillate Employed in Agriculture
Author
Filippelli, Arianna 1 ; Ciccone, Valerio 1   VIAFID ORCID Logo  ; Loppi, Stefano 2   VIAFID ORCID Logo  ; Morbidelli, Lucia 3   VIAFID ORCID Logo 

 Laboratory of Pharmacology of Angiogenesis and Microcirculation, Department of Life Sciences, University of Siena, Via A. Moro 2, 53100 Siena, Italy; [email protected] (A.F.); [email protected] (V.C.) 
 Laboratory of Plants and Environmental Quality, Department of Life Sciences, University of Siena, Via A. Moro 2, 53100 Siena, Italy; [email protected]; Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), 80055 Portici, Naples, Italy 
 Laboratory of Pharmacology of Angiogenesis and Microcirculation, Department of Life Sciences, University of Siena, Via A. Moro 2, 53100 Siena, Italy; [email protected] (A.F.); [email protected] (V.C.); Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), 80055 Portici, Naples, Italy 
First page
79
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
2313576X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612837814
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.