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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The widespread use of chlordecone (CLD), an organochlorine pesticide, until the 1990s to protect banana crops in the French West Indies led to significant pollution of water and soil and, subsequently, of bovine intended for human consumption. Carcasses are submitted to official controls based on perirenal fat CLD determination. In order to allow for pre-slaughter controls, a selective analytical method based on a molecularly imprinted polymer (MIP) associated to the LC/MS-MS method was developed to determine the level of CLD in bovine serum that can be collected before slaughter. Different synthesis conditions were therefore assayed by varying the nature of the monomer and of the porogen, and the most promising MIP in terms of selective retention for CLD (extraction recovery close to 100%) was completely characterized by solid-phase extraction (repeatability of the extraction procedure, of the synthesis, and of the cartridge filling) in pure medium. The capacity of the MIP was determined at 0.13 µmol g−1 of MIP. After application of a spiked bovine serum sample on the MIP, the selective retention was maintained (87 and 21%, respectively, on the MIP and on the corresponding non-imprinted polymer). Moreover, extraction on the MIP led to a cleaner extract compared to those issued from a conventional C18 sorbent.

Details

Title
Development and Application of Molecularly Imprinted Polymers for the Selective Extraction of Chlordecone from Bovine Serum
Author
Bosman, Pauline 1 ; Combès, Audrey 1   VIAFID ORCID Logo  ; Lambert, Marine 2 ; Lavison-Bompard, Gwenaëlle 2 ; Pichon, Valérie 3   VIAFID ORCID Logo 

 Department of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), CNRS, ESPCI Paris, PSL Research University, 10 Rue Vauquelin, CEDEX 05, 75231 Paris, France; [email protected] (P.B.); [email protected] (A.C.) 
 Laboratory for Food Safety, ANSES, Université Paris-Est, 94701 Maisons-Alfort, France; [email protected] (M.L.); [email protected] (G.L.-B.) 
 Department of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), CNRS, ESPCI Paris, PSL Research University, 10 Rue Vauquelin, CEDEX 05, 75231 Paris, France; [email protected] (P.B.); [email protected] (A.C.); Campus UPMC, Sorbonne Université, 4 Place Jussieu, 75005 Paris, France 
First page
237
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
22978739
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2612854221
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.