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Copyright © 2021 Javad Sharifi-Rad et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

The Withania genus comes from the Solanaceae family and includes around 23 species, spread over some areas of the Mediterranean, Asia, and East Africa. Widely used in traditional medicine for thousands of years, these plants are rich in secondary metabolites, with special emphasis on steroidal lactones, named withanolides which are used as ingredients in numerous formulations for a plethora of diseases, such as asthma, diabetes, arthritis, impotence, amnesia, hypertension, anxiety, stress, cancer, neurodegenerative, and cardiovascular diseases, and many others. Among them, Withania somnifera (L.) Dunal is the most widely addressed species from a pharmacological and agroindustrial point of view. In this sense, this review provides an overview of the folk uses, phytochemical composition, and biological activity, such as antioxidant, antimicrobial, anti-inflammatory, and cytotoxic activity of W. somnifera, although more recently other species have also been increasingly investigated. In addition, their health-promoting effects, i.e., antistress, anxiolytic, adaptogenic, antirheumatoid arthritis, chemoprotective, and cardiorespiratory-enhancing abilities, along with safety and adverse effects are also discussed.

Details

Title
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Author
Sharifi-Rad, Javad 1   VIAFID ORCID Logo  ; Quispe, Cristina 2 ; Ayatollahi, Seyed Abdulmajid 3   VIAFID ORCID Logo  ; Kobarfard, Farzad 4 ; Staniak, Mariola 5 ; Stępień, Anna 5 ; Czopek, Katarzyna 5 ; Sen, Surjit 6 ; Acharya, Krishnendu 7 ; Matthews, Karl R 8 ; Sener, Bilge 9 ; Hari Prasad Devkota 10   VIAFID ORCID Logo  ; Kırkın, Celale 11 ; Özçelik, Beraat 12   VIAFID ORCID Logo  ; Victoriano, Montserrat 13 ; Martorell, Miquel 14   VIAFID ORCID Logo  ; Hafiz Ansar Rasul Suleria 15   VIAFID ORCID Logo  ; Alshehri, Mohammed M 16   VIAFID ORCID Logo  ; Chandran, Deepak 17 ; Kumar, Manoj 18 ; Cruz-Martins, Natália 19   VIAFID ORCID Logo  ; Cho, William C 20   VIAFID ORCID Logo 

 Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran 
 Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile 
 Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Pharmacognosy and Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran 
 Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran 
 Institute of Soil Science and Plant Cultivation–State Research Institute, Czartoryskich 8, Puławy 24-100, Poland 
 Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, India; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal 743331, India 
 Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, India 
 Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA 
 Gazi University, Faculty of Pharmacy, Department of Pharmacognosy, Ankara 06330, Turkey 
10  Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan 
11  Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey 
12  Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey; Bioactive Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey 
13  Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción 4070386, Chile 
14  Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción 4070386, Chile; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile 
15  Department of Agriculture and Food Systems, The University of Melbourne, Melbourne 3010, Australia 
16  Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia 
17  Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India 
18  Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai 400019, India 
19  Faculty of Medicine, University of Porto, Porto, Portugal; Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal; Institute of Research and Advanced Training in Health Sciences and Technologies (CESPU), Rua Central de Gandra, 1317, Gandra 4585-116, Portugal; TOXRUN–Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal 
20  Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong 
Editor
Sobhy El-Sohaimy
Publication year
2021
Publication date
2021
Publisher
John Wiley & Sons, Inc.
ISSN
01469428
e-ISSN
17454557
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2618121580
Copyright
Copyright © 2021 Javad Sharifi-Rad et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/