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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: We combined yoga with standard stroke rehabilitation and compared it to the rehabilitation alone for depression and balance in patients. Methods: Forty patients aged from 30 to 80 who had suffered a stroke 90 or more days previously were divided evenly with age stratification and patients’ will (hence not randomized). In the intervention group 16 completed 8-week stroke rehabilitation combined with 1 h of yoga twice weekly. Another 19 patients completed the standard rehabilitation as the control group. Results: The yoga group showed significant improvement in depression (Taiwanese Depression Questionnaire, p = 0.002) and balance (Berg Balance Scale, p < 0.001). However, the control group showed improvement only in balance (p = 0.001) but not in depression (p = 0.181). Further analysis showed both sexes benefitted in depression, but men had a greater improvement in balance than women. Depression in left-brain lesion patients improved more significantly than in those with right-brain lesion, whereas balance improved equally despite lesion site. For patients under or above the age of 60, depression and balance both significantly improved after rehabilitation. Older age is significantly related to poor balance but not depression. Conclusions: Combining yoga with rehabilitation has the potential to improve depression and balance. Factors related to sex, brain lesion site and age may influence the differences.

Details

Title
Combining Yoga Exercise with Rehabilitation Improves Balance and Depression in Patients with Chronic Stroke: A Controlled Trial
Author
Yen-Ting, Lai 1 ; Chien-Hung, Lin 2 ; Hsieh, City C 3 ; Jung-Cheng, Yang 4 ; Han-Hsing Tsou 5   VIAFID ORCID Logo  ; Chih-Ching, Lin 6 ; Szu-Yuan, Li 6   VIAFID ORCID Logo  ; Hsiang-Lin, Chan 7   VIAFID ORCID Logo  ; Wen-Sheng, Liu 8 

 Department of Physical Medicine and Rehabilitation, National Taiwan University College of Medicine, Taipei 100, Taiwan; [email protected]; Department of Physical Medicine and Rehabilitation, National Taiwan University Hospital Hsin-Chu Branch, Hsinchu 300, Taiwan; [email protected]; Department of Physical Medicine and Rehabilitation, National Taiwan University Hsin-Chu Hospital, Hsinchu 300, Taiwan 
 Faculty of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Hsinchu 300, Taiwan; [email protected] (C.-H.L.); [email protected] (C.-C.L.); [email protected] (S.-Y.L.); Department of Pediatrics, Taipei Veterans General Hospital, Taipei 112, Taiwan; College of Science and Engineering, Fu Jen Catholic University, New Taipei City 242, Taiwan 
 Department of Kinesiology, National Tsing Hua University, Hsinchu 300, Taiwan; [email protected] 
 Department of Physical Medicine and Rehabilitation, National Taiwan University Hospital Hsin-Chu Branch, Hsinchu 300, Taiwan; [email protected]; Department of Physical Medicine and Rehabilitation, National Taiwan University Hsin-Chu Hospital, Hsinchu 300, Taiwan 
 Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei 112, Taiwan; [email protected]; Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei 112, Taiwan; Kim Forest Enterprise Co., Ltd., New Taipei City 221, Taiwan 
 Faculty of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Hsinchu 300, Taiwan; [email protected] (C.-H.L.); [email protected] (C.-C.L.); [email protected] (S.-Y.L.); Division of Nephrology, Department of Medicine, Taipei Veterans General Hospital, Taipei 112, Taiwan 
 Department of Child Psychiatry, Chang Gung Memorial Hospital and University, Taoyuan 333, Taiwan; [email protected] 
 Faculty of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Hsinchu 300, Taiwan; [email protected] (C.-H.L.); [email protected] (C.-C.L.); [email protected] (S.-Y.L.); College of Science and Engineering, Fu Jen Catholic University, New Taipei City 242, Taiwan; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei 112, Taiwan; [email protected]; Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei 112, Taiwan; Division of Nephrology, Department of Medicine, Taipei City Hospital, Zhongxing Branch, Taipei 103, Taiwan; Departmentof Special Education, University of Taipei, Taipei 100, Taiwan 
First page
922
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2621271138
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.