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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In the present study, canthaxanthin was produced by biofermentation from Dietzia natronolimnaea HS-1 (D. natronolimnaea) and was loaded in phospholipid vesicles prepared with natural component using an easy and low dissipative method. Indeed, glycerosomes, hyalurosomes, and glycerohyalurosomes were prepared by direct hydration of both phosphatidylcholine and the biotechnological canthaxanthin, avoiding the use of organic solvents. Vesicles were sized from 63 nm to 87 nm and highly negatively charged. They entrapped a high number of the biomolecules and were stable on storage. Canthaxanthin-loaded vesicles incubated with fibroblasts did not affect their viability, proving to be highly biocompatible and capable of inhibiting the death of fibroblasts stressed with hydrogen peroxide. They reduced the nitric oxide expression in macrophages treated with lipopolysaccharides. Moreover, they favoured the cell migration in an in vitro lesion model. Results confirmed the health-promoting potential of canthaxanthin in skin cells, which is potentiated by its suitable loading in phospholipid vesicles, thus suggesting the possible use of these natural bioformulations in both skin protection and regeneration, thanks to the potent antioxidant, anti-inflammatory and antiageing effects of canthaxanthin.

Details

Title
Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration
Author
Castangia, Ines 1 ; Manca, Maria Letizia 1   VIAFID ORCID Logo  ; Seyed Hadi Razavi 2   VIAFID ORCID Logo  ; Nácher, Amparo 3   VIAFID ORCID Logo  ; Díez-Sales, Octavio 3 ; José Esteban Peris 3 ; Allaw, Mohamad 1 ; Terencio, Maria Carmen 3   VIAFID ORCID Logo  ; Usach, Iris 3 ; Manconi, Maria 1   VIAFID ORCID Logo 

 Department Scienze della Vita e dell’Ambiente, University of Cagliari, 09124 Cagliari, Italy; [email protected] (I.C.); [email protected] (M.A.); [email protected] (M.M.) 
 Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, Karaj 31587-77871, Iran; [email protected] 
 Department of Pharmacy and Pharmaceutical Technology, University of Valencia, 46100 Valencia, Spain; [email protected] (A.N.); [email protected] (O.D.-S.); [email protected] (J.E.P.); [email protected] (M.C.T.); [email protected] (I.U.) 
First page
157
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22279059
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2621274448
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.