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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The thermochemical study of the 1,3-bis(N-carbazolyl)benzene (NCB) and 1,4-bis(diphenylamino)benzene (DAB) involved the combination of combustion calorimetric (CC) and thermogravimetric techniques. The molar heat capacities over the temperature range of (274.15 to 332.15) K, as well as the melting temperatures and enthalpies of fusion were measured for both compounds by differential scanning calorimetry (DSC). The standard molar enthalpies of formation in the crystalline phase were calculated from the values of combustion energy, which in turn were measured using a semi-micro combustion calorimeter. From the thermogravimetric analysis (TGA), the rate of mass loss as a function of the temperature was measured, which was then correlated with Langmuir’s equation to derive the vaporization enthalpies for both compounds. From the combination of experimental thermodynamic parameters, it was possible to derive the enthalpy of formation in the gaseous state of each of the title compounds. This parameter was also estimated from computational studies using the G3MP2B3 composite method. To prove the identity of the compounds, the 1H and 13C spectra were determined by nuclear magnetic resonance (NMR), and the Raman spectra of the study compounds of this work were obtained.

Details

Title
A Promising Thermodynamic Study of Hole Transport Materials to Develop Solar Cells: 1,3-Bis(N-carbazolyl)benzene and 1,4-Bis(diphenylamino)benzene
Author
Mentado-Morales, Juan 1   VIAFID ORCID Logo  ; Ximello-Hernández, Arturo 2   VIAFID ORCID Logo  ; Salinas-Luna, Javier 3 ; Freitas, Vera L S 4   VIAFID ORCID Logo  ; Maria D M C Ribeiro da Silva 4   VIAFID ORCID Logo 

 Instituto de Industrias, Universidad del Mar, Puerto Ángel, San Pedro Pochutla 70902, Oaxaca, Mexico 
 Procesos Bioalimentarios, Universidad Tecnológica de Tehuacán, Prolongación de la 1 Sur 1101, San Pablo Tepetzingo, Tehuacán 75859, Puebla, Mexico 
 Instituto de Ecología, Universidad del Mar, Puerto Ángel, San Pedro Pochutla 70902, Oaxaca, Mexico; [email protected] 
 Centro de Investigação em Química da Universidade do Porto (CIQUP), Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Rua do Campo Alegre, P-4169-007 Porto, Portugal; [email protected] (V.L.S.F.); [email protected] (M.D.M.C.R.d.S.) 
First page
381
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2621342878
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.