- Preview Available
- Scholarly Journal
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite
Journal of Food Measurement & Characterization; New York Vol. 16, Iss. 1, (Feb 2022): 722-730.
DOI:10.1007/s11694-021-01201-4
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.