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© 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Diabetes mellitus (DM) refers to a group of metabolic disorders that are characterized by hyperglycemia. Oral subcutaneously administered antidiabetic drugs such as insulin, glipalamide, and metformin can temporarily balance blood sugar levels, however, long‐term administration of these therapies is associated with undesirable side effects on the kidney and liver. In addition, due to overproduction of reactive oxygen species and hyperglycemia‐induced macrovascular system damage, diabetics have an increased risk of complications. Fortunately, recent advances in nanomaterials have provided new opportunities for diabetes therapy and diagnosis. This review provides a panoramic overview of the current nanomaterials for the detection of diabetic biomarkers and diabetes treatment. Apart from diabetic sensing mechanisms and antidiabetic activities, the applications of these bioengineered nanoparticles for preventing several diabetic complications are elucidated. This review provides an overall perspective in this field, including current challenges and future trends, which may be helpful in informing the development of novel nanomaterials with new functions and properties for diabetes diagnosis and therapy.

Details

Title
Emerging Theranostic Nanomaterials in Diabetes and Its Complications
Author
Liu, Yuntao 1 ; Zeng, Siqi 2 ; Ji, Wei 3 ; Yao, Huan 4 ; Lin, Lin 5 ; Cui, Haiying 5 ; Santos, Hélder A 6   VIAFID ORCID Logo  ; Pan, Guoqing 7   VIAFID ORCID Logo 

 School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China; College of Food Science, Sichuan Agricultural University, Yaan, China 
 College of Food Science, Sichuan Agricultural University, Yaan, China 
 Department of Pharmaceutics, School of Pharmacy, Jiangsu University, Zhenjiang, Jiangsu, China 
 Sichuan Institute of Food Inspection, Chengdu, China 
 School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China 
 Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, Helsinki, Finland; Department of Biomedical Engineering and W.J. Kolff Institute for Biomedical Engineering and Materials Science, University of Groningen/University Medical Center Groningen, Groningen, The Netherlands 
 Institute for Advanced Materials, School of Materials Science and Engineering, Jiangsu University, Zhenjiang, Jiangsu, China 
Section
Reviews
Publication year
2022
Publication date
Jan 2022
Publisher
John Wiley & Sons, Inc.
e-ISSN
21983844
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2622412735
Copyright
© 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.