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Abstract
SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2) is the coronavirus strain causing the respiratory pandemic COVID-19 (coronavirus disease 2019). To understand the pathobiology of SARS-CoV-2 in humans it is necessary to unravel the metabolic changes that are produced in the individuals once the infection has taken place. The goal of this work is to provide new information about the altered biomolecule profile and with that the altered biological pathways of patients in different clinical situations due to SARS-CoV-2 infection. This is done via metabolomics using HPLC–QTOF–MS analysis of plasma samples at COVID-diagnose from a total of 145 adult patients, divided into different clinical stages based on their subsequent clinical outcome (25 negative controls (non-COVID); 28 positive patients with asymptomatic disease not requiring hospitalization; 27 positive patients with mild disease defined by a total time in hospital lower than 10 days; 36 positive patients with severe disease defined by a total time in hospital over 20 days and/or admission at the ICU; and 29 positive patients with fatal outcome or deceased). Moreover, follow up samples between 2 and 3 months after hospital discharge were also obtained from the hospitalized patients with mild prognosis. The final goal of this work is to provide biomarkers that can help to better understand how the COVID-19 illness evolves and to predict how a patient could progress based on the metabolites profile of plasma obtained at an early stage of the infection. In the present work, several metabolites were found as potential biomarkers to distinguish between the end-stage and the early-stage (or non-COVID) disease groups. These metabolites are mainly involved in the metabolism of carnitines, ketone bodies, fatty acids, lysophosphatidylcholines/phosphatidylcholines, tryptophan, bile acids and purines, but also omeprazole. In addition, the levels of several of these metabolites decreased to “normal” values at hospital discharge, suggesting some of them as early prognosis biomarkers in COVID-19 at diagnose.
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Details

1 Institute of Food Science Research, CIAL, CSIC, Laboratory of Foodomics, Madrid, Spain (GRID:grid.473520.7) (ISNI:0000 0004 0580 7575)
2 Universidad Autónoma de Madrid, Dpt. Medicina, Madrid, Spain (GRID:grid.5515.4) (ISNI:0000000119578126); Instituto de Investigación Sanitaria Hospital Universitario de La Princesa, Madrid, Spain (GRID:grid.411251.2) (ISNI:0000 0004 1767 647X); Centro de Investigación Biomédica en Red (CIBERehd), Barcelona, Spain (GRID:grid.430579.c) (ISNI:0000 0004 5930 4623)
3 Hospital Clínico Universitario de Valladolid, Servicio de Microbiología, Valladolid, Spain (GRID:grid.411057.6) (ISNI:0000 0000 9274 367X)
4 Hospital Clínico Universitario de Valladolid, Servicio de Microbiología, Valladolid, Spain (GRID:grid.411057.6) (ISNI:0000 0000 9274 367X); Universidad de Valladolid, Departamento de Microbiología, Valladolid, Spain (GRID:grid.5239.d) (ISNI:0000 0001 2286 5329)
5 Centro de Investigación Biomédica en Red (CIBERehd), Barcelona, Spain (GRID:grid.430579.c) (ISNI:0000 0004 5930 4623); Universidad de Valladolid-CSIC, Unidad de Excelencia Instituto de Biomedicina y Genética Molecular (IBGM), Valladolid, Spain (GRID:grid.5239.d) (ISNI:0000 0001 2286 5329)