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© 2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Introduction

White matter (WM) energy supply is crucial for axonal function and myelin maintenance. An exogenous source of ketones, the brain's alternative fuel to glucose, bypasses the brain's glucose‐specific energy deficit and improves cognitive outcomes in mild cognitive impairment (MCI). How an additional supply of ketones affects glucose or ketone uptake in specific WM fascicles in MCI has not previously been reported.

Methods

This 6‐month interventional study included MCI participants randomized to a placebo (n = 16) or ketogenic medium chain triglyceride (kMCT; n = 17) drink. A neurocognitive battery and brain imaging were performed pre‐ and post‐intervention. WM fascicle uptake of ketone and glucose and structural properties were assessed using positron emission tomography and diffusion imaging, respectively.

Results

Ketone uptake was increased in the kMCT group by 2.5‐ to 3.2‐fold in all nine WM fascicles of interest (P < .001), an effect seen both in deep WM and in fascicle cortical endpoints. Improvement in processing speed was positively associated with WM ketone uptake globally and in individual fascicles, most importantly the fornix (r = +0.61; P = .014).

Discussion

A 6‐month kMCT supplement improved WM energy supply in MCI by increasing ketone uptake in WM fascicles. The significant positive association with processing speed suggests that ketones may have a role in myelin integrity in MCI.

Details

Title
A ketogenic supplement improves white matter energy supply and processing speed in mild cognitive impairment
Author
Roy, Maggie 1 ; Fortier, Mélanie 2 ; Rheault, François 3 ; Edde, Manon 3 ; Croteau, Etienne 4 ; Christian‐Alexandre Castellano 5 ; Langlois, Francis 2 ; Valérie St‐Pierre 2 ; Cuenoud, Bernard 6 ; Bocti, Christian 7 ; Fulop, Tamas 7 ; Descoteaux, Maxime 3 ; Cunnane, Stephen C 8 

 Research Center on Aging, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada; Department of Pharmacology and Physiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; Department of Computer Science, Université de Sherbrooke, Sherbrooke, Quebec, Canada 
 Research Center on Aging, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada 
 Department of Computer Science, Université de Sherbrooke, Sherbrooke, Quebec, Canada 
 Centre de Recherche‐CHUS, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada; Sherbrooke Molecular Imaging Center, Université de Sherbrooke, Sherbrooke, Quebec, Canada 
 Centre de Recherche‐CHUS, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada 
 Nestlé Health Science, Lausanne, Switzerland 
 Research Center on Aging, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada; Department of Medicine, Université de Sherbrooke, Sherbrooke, Quebec, Canada 
 Research Center on Aging, CIUSSS de l'Estrie–CHUS, Sherbrooke, Quebec, Canada; Department of Pharmacology and Physiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; Department of Medicine, Université de Sherbrooke, Sherbrooke, Quebec, Canada 
Section
RESEARCH ARTICLES
Publication year
2021
Publication date
2021
Publisher
John Wiley & Sons, Inc.
ISSN
23528737
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2624984903
Copyright
© 2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.