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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Chiral cholesteric molecular tweezer 7d was synthesized and its influences on changes in the ultraviolet (UV) and fluorescence spectra of various anions were investigated. The results displayed that molecular tweezer 7d selectively recognized F ions in dimethyl sulfoxide with a detection limit of 5.14 μmol/L, while other anions had little interference. On this basis, a method for the rapid detection of F ions by host molecular tweezer 7d was established, and the naked-eye detection of F was realized through the unique yellow color of the complex solution. According to the determination of F ions in real food samples, it was proved that the established method had good application prospects in F ion detection.

Details

Title
Cholesteric Chiral Molecular Tweezer for Rapid Detection of F in Food Samples
Author
Liu, Zhe 1 ; Wang, Hong 2 ; Chen, Zhu 1 ; Ye, Ying 1 ; Wang, Yuwei 3 

 College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China; [email protected] (Z.L.); [email protected] (Z.C.) 
 College of Chemical Engineering, Qinghai University, Xining 810016, China; [email protected] 
 State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China 
First page
1098
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2627821403
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.