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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Unhealthy diet and physical inactivity—major risk factors for the main non-communicable diseases—can be addressed by mobile health applications. Using an evidence-based systematic review design, we analysed studies on mobile applications to foster physical activity to determine whether they met the objective of increasing adults’ physical activity. A bibliographic search was conducted in October 2020 using PubMed, Cochrane Library Plus, Biomed Central, Psychology Database, and SpringerLink, retrieving 191 articles. After titles and abstracts were reviewed, 149 articles were excluded, leaving 42 articles for a full-text review, of which 14 met the inclusion criteria. Despite differences in study duration, design, and variables, 13 of the 14 studies reported that applications were effective in increasing physical activity and healthy habits as dietary behaviour. However, further longer-term studies with larger samples are needed to confirm the effectiveness of mobile health applications in increasing physical activity.

Details

Title
Using Mobile Applications to Increase Physical Activity: A Systematic Review
Author
Pradal-Cano, Laura 1 ; Lozano-Ruiz, Carolina 2 ; José Juan Pereyra-Rodríguez 3   VIAFID ORCID Logo  ; Saigí-Rubió, Francesc 4   VIAFID ORCID Logo  ; Bach-Faig, Anna 5   VIAFID ORCID Logo  ; Esquius, Laura 6   VIAFID ORCID Logo  ; Medina, F Xavier 7   VIAFID ORCID Logo  ; Aguilar-Martínez, Alicia 6   VIAFID ORCID Logo 

 Information Systems, Hospital Clínic de Barcelona, 08036 Barcelona, Spain; [email protected] 
 Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain; [email protected] 
 UGC Dermatology, University Hospital Virgen del Rocío, 41013 Sevilla, Spain; [email protected] 
 Interdisciplinary Research Group on ICTs, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain; [email protected] 
 FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain; [email protected] (A.B.-F.); [email protected] (L.E.); [email protected] (F.X.M.); Food and Nutrition Area, Barcelona Official College of Pharmacists, 08009 Barcelona, Spain 
 FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain; [email protected] (A.B.-F.); [email protected] (L.E.); [email protected] (F.X.M.) 
 FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), 08018 Barcelona, Spain; [email protected] (A.B.-F.); [email protected] (L.E.); [email protected] (F.X.M.); School of Psychology, Education and Sport Sciences, Universitat Ramon Llull, Blanquerna, 08022 Barcelona, Spain 
First page
8238
Publication year
2020
Publication date
2020
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2630513546
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.