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Copyright © 2022 Lu Li et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Nobiletin, a natural polymethoxylated flavonoid compound, has been shown to exert a wide range of biological activities. However, there is limited evidence on the molecular mechanisms by which nobiletin modulates endothelial cell function. Our aim was to investigate the potential of nobiletin to enhance endothelial cell functionality under nonstimulated and inflammatory conditions. To this end, gene expression relevant to nitric oxide (NO) production, endothelin 1 (ET-1), and antioxidant status in human endothelial cells EA.hy926 was determined using real-time PCR. The fluorescence probe 4,5-diaminofluorescein (DAF-2) was used to measure NO production. The results demonstrated significant upregulation of eNOS and antioxidant genes as well as downregulation of ET-1 by nobiletin under nonstimulated and TNF-α-stimulated inflammatory conditions. These findings suggest a promising protective effect of nobiletin with relevance for cardiovascular health, likely through the NO/ET-1 dynamics and Nrf2 signaling pathway.

Details

Title
Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions
Author
Lu, Li 1   VIAFID ORCID Logo  ; Zhang, Biyun 2   VIAFID ORCID Logo  ; De Pieri, Ludovica 2 ; Wu, Yue 2 ; Birch, Karen 3   VIAFID ORCID Logo  ; Boesch, Christine 2   VIAFID ORCID Logo 

 Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK 
 School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK 
 School of Biomedical Sciences, University of Leeds, Leeds LS2 9JT, UK 
Editor
Chunpeng Wan
Publication year
2022
Publication date
2022
Publisher
John Wiley & Sons, Inc.
ISSN
01469428
e-ISSN
17454557
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2630681603
Copyright
Copyright © 2022 Lu Li et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/