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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this study, we investigated the anti-allergic effects of 3,4-dihydroxybenzaldehyde (DHB) isolated from the marine red alga, Polysiphonia morrowii, in mouse bone-marrow-derived cultured mast cells (BMCMCs) and passive cutaneous anaphylaxis (PCA) in anti-dinitrophenyl (DNP) immunoglobulin E (IgE)-sensitized mice. DHB inhibited IgE/bovine serum albumin (BSA)-induced BMCMCs degranulation by reducing the release of β-hexosaminidase without inducing cytotoxicity. Further, DHB dose-dependently decreased the IgE binding and high-affinity IgE receptor (FcεRI) expression and FcεRI-IgE binding on the surface of BMCMCs. Moreover, DHB suppressed the secretion and/or the expression of the allergic cytokines, interleukin (IL)-4, IL-5, IL-6, IL-13, and tumor necrosis factor (TNF)-α, and the chemokine, thymus activation-regulated chemokine (TARC), by regulating the phosphorylation of IκBα and the translocation of cytoplasmic NF-κB into the nucleus. Furthermore, DHB attenuated the passive cutaneous anaphylactic (PCA) reaction reducing the exuded Evans blue amount in the mouse ear stimulated by IgE/BSA. These results suggest that DHB is a potential therapeutic candidate for the prevention and treatment of type I allergic disorders.

Details

Title
Anti-Allergic Effect of 3,4-Dihydroxybenzaldehyde Isolated from Polysiphonia morrowii in IgE/BSA-Stimulated Mast Cells and a Passive Cutaneous Anaphylaxis Mouse Model
Author
Eun-A, Kim 1 ; Eui-Jeong, Han 2 ; Kim, Junseong 1 ; Ilekuttige Priyan Shanura Fernando 3 ; Jae-Young, Oh 4 ; Kil-Nam, Kim 5   VIAFID ORCID Logo  ; Ahn, Ginnae 6 ; Soo-Jin Heo 7 

 Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea; [email protected] (E.-A.K.); [email protected] (J.K.) 
 Research Center for Healthcare and Biomedical Engineering, Chonnam National University, Yeosu 59626, Korea; [email protected]; Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea 
 Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea; [email protected] 
 Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Korea; [email protected] 
 Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Korea; [email protected] 
 Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea; [email protected] 
 Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Korea; [email protected] (E.-A.K.); [email protected] (J.K.); Department of Marine Biology, University of Science and Technology, Daejeon 34113, Korea 
First page
133
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2632952303
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.