Full Text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Biotransformation of host bile salts by gut microbes results in generation of secondary bile salt species that have biological and physicochemical properties that are distinct from the parent compounds. There is increased awareness that a bile salt–gut microbiome axis modulates various processes in the host, including innate and adaptive immunity, by interaction of microbial bile salt metabolites with host receptors. Omics and targeted approaches have vastly expanded the number and repertoire of secondary bile salt species. A new class of microbial bile salt metabolites was reported in 2020 and comprises bile salts that are conjugated by microbial enzymes. Amino acids other than those employed by host enzymes (glycine and taurine) are used as substrates in the formation of these microbial bile salt conjugates (MBSCs). Leucocholic acid, phenylalanocholic acid and tyrosocholic acid were the first MBSCs identified in mice and humans. The number of distinct MBSCs is now approaching 50, with variation both at the level of bile salt and amino acid employed for conjugation. Evidence is emerging that MBSC generation is a common feature of human gut bacteria, and initial links with disease states have been reported. In this review, we discuss this intriguing new class of secondary bile salts, with yet enigmatic function.

Details

Title
New Kids on the Block: Bile Salt Conjugates of Microbial Origin
Author
Ay, Ümran 1 ; Leníček, Martin 2   VIAFID ORCID Logo  ; Classen, Arno 3 ; Steven W M Olde Damink 4   VIAFID ORCID Logo  ; Bolm, Carsten 3   VIAFID ORCID Logo  ; Schaap, Frank G 4   VIAFID ORCID Logo 

 Department of General, Visceral and Transplant Surgery, University Hospital Aachen, 52074 Aachen, Germany; [email protected] (Ü.A.); [email protected] (S.W.M.O.D.) 
 Institute of Medical Biochemistry and Laboratory Diagnostics, Faculty General Hospital and 1st Faculty of Medicine, Charles University, 12808 Prague, Czech Republic; [email protected] 
 Institute of Organic Chemistry, RWTH Aachen University, 52074 Aachen, Germany; [email protected] (A.C.); [email protected] (C.B.) 
 Department of General, Visceral and Transplant Surgery, University Hospital Aachen, 52074 Aachen, Germany; [email protected] (Ü.A.); [email protected] (S.W.M.O.D.); Department of Surgery, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 MD Maastricht, The Netherlands 
First page
176
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22181989
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2632997683
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.