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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The rapid advancement of genetically modified (GM) technology over the years has raised concerns about the safety of GM crops and foods for human health and the environment. Gene flow from GM crops may be a threat to the environment. Therefore, it is critical to develop reliable, rapid, and low-cost technologies for detecting and monitoring the presence of GM crops and crop products. Here, we used visible near-infrared (Vis-NIR) spectroscopy to distinguish between GM and non-GM Brassica napus, B. juncea, and F1 hybrids (B. juncea X GM B. napus). The Vis-NIR spectra were preprocessed with different preprocessing methods, namely normalization, standard normal variate, and Savitzky–Golay. Both raw and preprocessed spectra were used in combination with eight different chemometric methods for the effective discrimination of GM and non-GM plants. The standard normal variate and support vector machine combination was determined to be the most accurate model in the discrimination of GM, non-GM, and hybrid plants among the many combinations (99.4%). The use of deep learning in combination with Savitzky–Golay resulted in 99.1% classification accuracy. According to the findings, it is concluded that handheld Vis-NIR spectroscopy combined with chemometric analyses could be used to distinguish between GM and non-GM B. napus, B. juncea, and F1 hybrids.

Details

Title
Vis-NIR Spectroscopy and Machine Learning Methods for the Discrimination of Transgenic Brassica napus L. and Their Hybrids with B. juncea
Author
Sohn, Soo-In 1   VIAFID ORCID Logo  ; Pandian, Subramani 1   VIAFID ORCID Logo  ; Young-Ju, Oh 2 ; John-Lewis, Zinia Zaukuu 3   VIAFID ORCID Logo  ; Chae-Sun, Na 4 ; Yong-Ho, Lee 5 ; Shin, Eun-Kyoung 1 ; Hyeon-Jung, Kang 1 ; Tae-Hun Ryu 1 ; Woo-Suk, Cho 1 ; Youn-Sung, Cho 1 

 Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea; [email protected] (S.P.); [email protected] (E.-K.S.); [email protected] (H.-J.K.); [email protected] (T.-H.R.); [email protected] (W.-S.C.); [email protected] (Y.-S.C.) 
 Institute for Future Environmental Ecology Co., Ltd., Jeonju 54883, Korea; [email protected] 
 Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi AK-039-5028, Ghana; [email protected] 
 Seed Conservation Research Division, Baekdudewgan National Arboretum, Bonghwa 36209, Korea; [email protected] 
 Institute of Ecological Phytochemistry, Hankyong National University, Anseong 17579, Korea; [email protected]; OJeong Resilience Institute, Korea University, Seoul 02841, Korea 
First page
240
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22279717
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2633051401
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.