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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In the Great Plains of central North America, sustainable livestock production is dependent on matching the timing of forage availability and quality with animal intake demands. Advances in remote sensing technology provide accurate information for forage quantity. However, similar efforts for forage quality are lacking. Crude protein (CP) content is one of the most relevant forage quality determinants of individual animal intake, especially below an 8% threshold for growing animals. In a set of shortgrass steppe paddocks with contrasting botanical composition, we (1) modeled the spatiotemporal variation in field estimates of CP content against seven spectral MODIS bands, and (2) used the model to assess the risk of reaching the 8% CP content threshold during the grazing season for paddocks with light, moderate, or heavy grazing intensities for the last 22 years (2000–2021). Our calibrated model explained up to 69% of the spatiotemporal variation in CP content. Different from previous investigations, our model was partially independent of NDVI, as it included the green and red portions of the spectrum as direct predictors of CP content. From 2000 to 2021, the model predicted that CP content was a limiting factor for growth of yearling cattle in 80% of the years for about 60% of the mid-May to October grazing season. The risk of forage quality being below the CP content threshold increases as the grazing season progresses, suggesting that ranchers across this rangeland region could benefit from remotely sensed CP content to proactively remove yearling cattle earlier than the traditional October date or to strategically provide supplemental protein sources to grazing cattle.

Details

Title
Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
Author
Jorge Gonzalo N Irisarri 1   VIAFID ORCID Logo  ; Durante, Martin 2   VIAFID ORCID Logo  ; Derner, Justin D 3 ; Oesterheld, Martin 4 ; Augustine, David J 5 

 Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton EX20 2SB, UK 
 Estación Experimental Agropecuaria Concepción del Uruguay, Instituto Nacional de Tecnología Agropecuaria (INTA), Concepcion del Uruguay 3260, Argentina; [email protected]; Programa Pasturas y Forrajes, Estación Experimental INIA Tacuarembó, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó 45000, Uruguay 
 USDA-Agricultural Research Service (ARS), Rangeland Resources and Systems Research Unit, Cheyenne, WY 82009, USA; [email protected] 
 Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura, Buenos Aires 1417, Argentina; [email protected] 
 USDA-Agricultural Research Service (ARS), Rangeland Resources and Systems Research Unit, Fort Collins, CO 80526, USA; [email protected] 
First page
854
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20724292
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2633152749
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.