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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

A quality assurance/quality control program was implemented in the framework of the EU project HBM4EU to assess and improve the comparability of biomarker analysis and to build a network of competent laboratories. Four rounds of proficiency tests were organized for 15 phthalate and two DINCH urinary biomarkers (0.2–138 ng/mL) over a period of 18 months, with the involvement of 28 laboratories. A substantial improvement in performance was observed after the first round in particular, and by the end of the program, an average satisfactory performance rate of 90% was achieved. The interlaboratory reproducibility as derived from the participants’ results varied for the various biomarkers and rounds, with an average of 24% for the biomarkers of eight single-isomer phthalates (e.g., DnBP and DEHP) and 43% for the more challenging biomarkers of the mixed-isomer phthalates (DiNP, DiDP) and DINCH. When the reproducibility was based only on the laboratories that consistently achieved a satisfactory performance, this improved to 17% and 26%, respectively, clearly demonstrating the success of the QA/QC efforts. The program thus aided in building capacity and the establishment of a network of competent laboratories able to generate comparable and accurate HBM data for phthalate and DINCH biomarkers in 14 EU countries. In addition, global comparability was ensured by including external expert laboratories.

Details

Title
Proficiency and Interlaboratory Variability in the Determination of Phthalate and DINCH Biomarkers in Human Urine: Results from the HBM4EU Project
Author
Mol, Hans G J 1   VIAFID ORCID Logo  ; Elbers, Ingrid 1 ; Pälmke, Claudia 2 ; Bury, Daniel 2   VIAFID ORCID Logo  ; Göen, Thomas 3   VIAFID ORCID Logo  ; Marta Esteban López 4   VIAFID ORCID Logo  ; Nübler, Stefanie 3 ; Vaccher, Vincent 5   VIAFID ORCID Logo  ; Jean-Philippe Antignac 5 ; Dvořáková, Darina 6   VIAFID ORCID Logo  ; Hajšlová, Jana 6 ; Sakhi, Amrit Kaur 7 ; Thomsen, Cathrine 7 ; Vorkamp, Katrin 8   VIAFID ORCID Logo  ; Castaño, Argelia 4 ; Koch, Holger M 2   VIAFID ORCID Logo 

 Wageningen Food Safety Research, Part of Wageningen University & Research, 6708 WB Wageningen, The Netherlands; [email protected] 
 Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr-University Bochum, 44789 Bochum, Germany; [email protected] (C.P.); [email protected] (D.B.); [email protected] (H.M.K.) 
 Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander Universität Erlangen-Nürnberg, 91054 Erlangen, Germany; [email protected] (T.G.); [email protected] (S.N.) 
 National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Majadahonda, Spain; [email protected] (M.E.L.); [email protected] (A.C.) 
 LABERCA, Oniris, INRAE, 44307 Nantes, France; [email protected] (V.V.); [email protected] (J.-P.A.) 
 Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 166 28 Prague, Czech Republic; [email protected] (D.D.); [email protected] (J.H.) 
 Department of Environmental Health, Norwegian Institute of Public Health, 0213 Oslo, Norway; [email protected] (A.K.S.); [email protected] (C.T.) 
 Department of Environmental Science, Aarhus University, DK-4000 Roskilde, Denmark; [email protected] 
First page
57
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
23056304
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2633196426
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.