Abstract

Breed is studied in the article as of significant factors that determine the level of yield and its quality. World experience shows that the consistent increase in the yield of cultivated crops is based on the improvement of the cultivation technology and the achievements of breeding. The production of agricultural products is based on the variety of breeds. According to A.A. Zhuchenko, breed determines the basic requirements for cultivation technologies: productivity, energy efficiency, environmentally friendly quality and environmental protection. It is believed that 25% of the yield is determined by the genetic characteristics of the cultivated breed. The role of the genotype in increasing and stabilizing the yield is constantly increasing, and the contribution of the breed during zoning is estimated at 30 … 50%.

Details

Title
Breed as One of Significant Factors that Determine the Level of Yield and Its Quality
Author
Matvienko, E V 1 ; Zolkin, A L 2 ; Suchkov, D K 3 ; Pankratova, L A 4 

 PhD in Biological Science, Junior Researcher of the Laboratory of Breeding and Seed Farming of Cereal and Sorghum Crops, Volga NIISS - branch of the Samara Scientific Center of the Russian Academy of Sciences 
 Ph.D. in Engineering Science, Senior Lecturer of Computer and Information Sciences Department of the Povolzhskiy State University of Telecommunications and Informatics 
 Junior Researcher, Federal Research Center for Agroecology, Integrated Land Reclamation and Protective Afforestation of the Russian Academy of Sciences (Laboratory for Predicting the Bio-productivity of Agroforestscapes) 
 PhD in Geography, Senior Lecturer of the Physical Geography and Landscape Planning Department, Institute of Earth Sciences, St.Petersburg State University 
First page
042065
Publication year
2022
Publication date
Feb 2022
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2635704358
Copyright
Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.