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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Wheat (Triticum aestivum L.) is known to be negatively affected by heat stress, and its production is threatened by global warming, particularly in arid regions. Thus, efforts to better understand the molecular responses of wheat to heat stress are required. In the present study, Fourier transform infrared (FTIR) spectroscopy, coupled with chemometrics, was applied to develop a protocol that monitors chemical changes in common wheat under heat stress. Wheat plants at the three-leaf stage were subjected to heat stress at a 42 °C daily maximum temperature for 3 days, and this led to delayed growth in comparison to that of the control. Measurement of FTIR spectra and their principal component analysis showed partially overlapping features between heat-stressed and control leaves. In contrast, supervised machine learning through linear discriminant analysis (LDA) of the spectra demonstrated clear discrimination of heat-stressed leaves from the controls. Analysis of LDA loading suggested that several wavenumbers in the fingerprinting region (400–1800 cm−1) contributed significantly to their discrimination. Novel spectrum-based biomarkers were developed using these discriminative wavenumbers that enabled the successful diagnosis of heat-stressed leaves. Overall, these observations demonstrate the versatility of FTIR-based chemical fingerprints for use in heat-stress profiling in wheat.

Details

Title
Chemical Fingerprinting of Heat Stress Responses in the Leaves of Common Wheat by Fourier Transform Infrared Spectroscopy
Author
Osman, Salma O M 1   VIAFID ORCID Logo  ; Abu Sefyan I Saad 2 ; Tadano, Shota 3 ; Takeda, Yoshiki 4 ; Konaka, Takafumi 3 ; Yamasaki, Yuji 5 ; Tahir, Izzat S A 2   VIAFID ORCID Logo  ; Tsujimoto, Hisashi 5   VIAFID ORCID Logo  ; Akashi, Kinya 6   VIAFID ORCID Logo 

 United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-Cho-Minami, Tottori 680-0945, Japan; [email protected] (S.O.M.O.); [email protected] (S.T.); [email protected] (T.K.); Agricultural Research Corporation, Wad Medani P.O. Box 126, Sudan; [email protected] (A.S.I.S.); [email protected] (I.S.A.T.) 
 Agricultural Research Corporation, Wad Medani P.O. Box 126, Sudan; [email protected] (A.S.I.S.); [email protected] (I.S.A.T.) 
 United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-Cho-Minami, Tottori 680-0945, Japan; [email protected] (S.O.M.O.); [email protected] (S.T.); [email protected] (T.K.) 
 Faculty of Agriculture, Tottori University, 4-101 Koyama-Chou-Minami, Tottori 680-0945, Japan; [email protected] 
 Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan; [email protected] (Y.Y.); [email protected] (H.T.) 
 United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-Cho-Minami, Tottori 680-0945, Japan; [email protected] (S.O.M.O.); [email protected] (S.T.); [email protected] (T.K.); Faculty of Agriculture, Tottori University, 4-101 Koyama-Chou-Minami, Tottori 680-0945, Japan; [email protected]; Arid Land Research Center, Tottori University, 1390 Hamasaka, Tottori 680-0001, Japan; [email protected] (Y.Y.); [email protected] (H.T.) 
First page
2842
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2637757039
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.