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Copyright © 2022 Ze-Bin Weng et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Bile acids are commonly known as one of the vital metabolites derived from cholesterol. The role of bile acids in glycolipid metabolism and their mechanisms in liver and cholestatic diseases have been well studied. In addition, bile acids also serve as ligands of signal molecules such as FXR, TGR5, and S1PR2 to regulate some physiological processes in vivo. Recent studies have found that bile acids signaling may also play a critical role in the central nervous system. Evidence showed that some bile acids have exhibited neuroprotective effects in experimental animal models and clinical trials of many cognitive dysfunction-related diseases. Besides, alterations in bile acid metabolisms well as the expression of different bile acid receptors have been discovered as possible biomarkers for prognosis tools in multiple cognitive dysfunction-related diseases. This review summarizes biosynthesis and regulation of bile acids, receptor classification and characteristics, receptor agonists and signaling transduction, and recent findings in cognitive dysfunction-related diseases.

Details

Title
A Review of Bile Acid Metabolism and Signaling in Cognitive Dysfunction-Related Diseases
Author
Ze-Bin Weng 1   VIAFID ORCID Logo  ; Yuan-Rong, Chen 2   VIAFID ORCID Logo  ; Jin-Tao, Lv 1   VIAFID ORCID Logo  ; Min-Xin, Wang 1   VIAFID ORCID Logo  ; Zheng-Yuan, Chen 1   VIAFID ORCID Logo  ; Zhou, Wen 1   VIAFID ORCID Logo  ; Xin-Chun, Shen 2   VIAFID ORCID Logo  ; Li-Bin, Zhan 3   VIAFID ORCID Logo  ; Wang, Fang 2   VIAFID ORCID Logo 

 School of Traditional Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China 
 College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China 
 The Innovation Engineering Technology Center of Chinese Medicine, Liaoning University of Traditional Chinese Medicine, Shenyang, China 
Editor
Jianbo Xiao
Publication year
2022
Publication date
2022
Publisher
John Wiley & Sons, Inc.
ISSN
19420900
e-ISSN
19420994
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2640856999
Copyright
Copyright © 2022 Ze-Bin Weng et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/