Abstract

Hydroxycinnamic acids present in plant cuticles, the interphase and the main protective barrier between the plant and the environment, exhibit singular photochemical properties that could allow them to act as a UV shield. Here, we employ transient absorption spectroscopy on isolated cuticles and leaf epidermises to study in situ the photodynamics of these molecules in the excited state. Based on quantum chemical calculations on p-coumaric acid, the main phenolic acid present in the cuticle, we propose a model in which cuticle phenolics display a photoprotective mechanism based in an ultrafast and non-radiative excited state deactivation combined with fluorescence emission. As such, the cuticle can be regarded as the first and foremost protective barrier against UV radiation. This photostable and photodynamic mechanism seems to be universal in land plants giving a special role and function to the presence of different aromatic domains in plant cuticles and epidermises.

Phenolics are abundant in plant cuticles. Here, via transient absorption spectroscopy and quantum chemical calculations, the authors propose a model by which cuticle phenolics provide photoprotection due to ultrafast and non-radiative excited state deactivation combined with fluorescence emission.

Details

Title
Radiationless mechanism of UV deactivation by cuticle phenolics in plants
Author
González Moreno Ana 1   VIAFID ORCID Logo  ; de Cózar Abel 2   VIAFID ORCID Logo  ; Prieto, Pilar 3   VIAFID ORCID Logo  ; Domínguez, Eva 4   VIAFID ORCID Logo  ; Heredia, Antonio 1   VIAFID ORCID Logo 

 Universidad de Málaga, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga - Consejo Superior de Investigaciones Científicas Departamento de Biología Molecular y Bioquímica, Málaga, Spain (GRID:grid.10215.37) (ISNI:0000 0001 2298 7828) 
 Universidad del País Vasco / Euskal Herriko Unibertsitatea (UPV/EHU) and Donostia International Physics Center (DIPC), P. K, Departamento de Química Orgánica I / Kimika Organikoa I Saila, Facultad de Química / Kimika Fakultatea, San Sebastián – Donostia, Spain (GRID:grid.11480.3c) (ISNI:0000000121671098); Ikerbasque, Basque Foundation for Science, Bilbao, Spain (GRID:grid.424810.b) (ISNI:0000 0004 0467 2314) 
 Universidad de Castilla-La Mancha, Departamento de Inorgánica, Orgánica y Bioquímica. Facultad de Ciencias y Tecnología Química-IRICA, Ciudad Real, Spain (GRID:grid.8048.4) (ISNI:0000 0001 2194 2329) 
 Departamento de Mejora Genética y Biotecnología, Estación Experimental La Mayora, Algarrobo-Costa, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga - Consejo Superior de Investigaciones Científicas, Málaga, Spain (GRID:grid.507634.3) (ISNI:0000 0004 6478 8028) 
Publication year
2022
Publication date
2022
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2646834390
Copyright
© The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.