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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Cucumbers (Cucumis sativus L.) originated from the South Asian subcontinent, and most of them are fragile to cold stress. In this study, we evaluated the cold tolerance of 115 cucumber accessions and screened out 10 accessions showing high resistance to cold stress. We measured and compared plant hormone contents between cold-tolerant cucumber CT90R and cold-sensitive cucumber CT57S in cold treatment. Most of the detected plant hormones showed significantly higher content in CT90R. To elucidate the role of plant hormones, we compared the leaf- and root-transcriptomes of CT90R with those of CT57S in cold stress treatment. In leaves, there were 1209 differentially expressed genes (DEGs) between CT90R and CT57S, while there were 703 in roots. These DEGs were not evenly distributed across the chromosomes and there were significant enrichments at particular positions, including qLTT6.2, a known QTL controlling cucumber cold tolerance. The GO and KEGG enrichment analysis showed that there was a significant difference in the pathway of plant hormone transductions between CT90R and CT57S in leaves. In short, genes involved in plant hormone transductions showed lower transcription levels in CT90R. In roots, the most significantly different pathway was phenylpropanoid biosynthesis. CT90R seemed to actively accumulate more monolignols by upregulating cinnamyl-alcohol dehydrogenase (CAD) genes. These results above suggest a new perspective on the regulation mechanism of cold tolerance in cucumbers.

Details

Title
Higher Phytohormone Contents and Weaker Phytohormone Signal Transduction Were Observed in Cold-Tolerant Cucumber
Author
Salah, Radwa 1 ; Rui-Jin, Zhang 2 ; Shi-Wei, Xia 2 ; Shan-Shan, Song 2 ; Qian Hao 2 ; Hashem, Mustafa H 3 ; Li, Huan-Xiu 2 ; Li, Yu 2 ; Xi-Xiang, Li 4 ; Yun-Song, Lai 2 

 College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (R.S.); [email protected] (R.-J.Z.); [email protected] (S.-W.X.); [email protected] (S.-S.S.); [email protected] (Q.H.); [email protected] (M.H.H.); [email protected] (H.-X.L.); [email protected] (Y.L.); Faculty of Agriculture, Minya University, Minya 61511, Egypt 
 College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (R.S.); [email protected] (R.-J.Z.); [email protected] (S.-W.X.); [email protected] (S.-S.S.); [email protected] (Q.H.); [email protected] (M.H.H.); [email protected] (H.-X.L.); [email protected] (Y.L.) 
 College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (R.S.); [email protected] (R.-J.Z.); [email protected] (S.-W.X.); [email protected] (S.-S.S.); [email protected] (Q.H.); [email protected] (M.H.H.); [email protected] (H.-X.L.); [email protected] (Y.L.); Central Lab. of Organic Agriculture, Agricultural Research Center, Giza 12619, Egypt 
 Institution of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, South Zhongguancun Street 12, Beijing 100081, China; [email protected] 
First page
961
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2649017061
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.