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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Wastewater-based epidemiology has become an important tool for the surveillance of SARS-CoV-2 outbreaks. However, the detection of viruses in sewage is challenging and to date there is no standard method available which has been validated for the sensitive detection of SARS-CoV-2. In this paper, we describe a simple concentration method based on polyethylene glycol (PEG) precipitation, followed by RNA extraction and a one-step quantitative reverse transcription PCR (qRT-PCR) for viral detection in wastewater. PEG-based concentration of viruses is a simple procedure which is not limited by the availability of expensive equipment and has reduced risk of disruption to consumable supply chains. The concentration and RNA extraction steps enable 900–1500× concentration of wastewater samples and sufficiently eliminates the majority of organic matter, which could inhibit the subsequent qRT-PCR assay. Due to the high variation in the physico-chemical properties of wastewater samples, we recommend the use of process control viruses to determine the efficiency of each step. This procedure enables the concentration and the extraction the DNA/RNA of different viruses and hence can be used for the surveillance of different viral targets for the comprehensive assessment of viral diseases in a community.

Details

Title
Concentration and Quantification of SARS-CoV-2 RNA in Wastewater Using Polyethylene Glycol-Based Concentration and qRT-PCR
Author
Farkas, Kata 1   VIAFID ORCID Logo  ; Hillary, Luke S 2   VIAFID ORCID Logo  ; Thorpe, Jamie 1   VIAFID ORCID Logo  ; Walker, David I 3 ; Lowther, James A 3 ; McDonald, James E 2 ; Malham, Shelagh K 4 ; Jones, Davey L 5 

 School of Natural Sciences, Bangor University, Deiniol Road, Bangor LL57 2UW, UK; [email protected] (L.S.H.); [email protected] (J.T.); [email protected] (J.E.M.); [email protected] (D.L.J.); School of Ocean Sciences, Bangor University, Menai Bridge LL59 5AB, UK; [email protected] 
 School of Natural Sciences, Bangor University, Deiniol Road, Bangor LL57 2UW, UK; [email protected] (L.S.H.); [email protected] (J.T.); [email protected] (J.E.M.); [email protected] (D.L.J.) 
 UK National Reference Laboratory for Foodborne Viruses, Centre for Environment, Fisheries and Aquaculture Science, Weymouth DT4 8UB, UK; [email protected] (D.I.W.); [email protected] (J.A.L.) 
 School of Ocean Sciences, Bangor University, Menai Bridge LL59 5AB, UK; [email protected] 
 School of Natural Sciences, Bangor University, Deiniol Road, Bangor LL57 2UW, UK; [email protected] (L.S.H.); [email protected] (J.T.); [email protected] (J.E.M.); [email protected] (D.L.J.); UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia 
First page
17
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
24099279
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2656114283
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.