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Copyright © 2022 Maria Magdalena Quetglas-Llabrés et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Bergapten (BP) or 5-methoxypsoralen (5-MOP) is a furocoumarin compound mainly found in bergamot essential oil but also in other citrus essential oils and grapefruit juice. This compound presents antibacterial, anti-inflammatory, hypolipemic, and anticancer effects and is successfully used as a photosensitizing agent. The present review focuses on the research evidence related to the therapeutic properties of bergapten collected in recent years. Many preclinical and in vitro studies have been evidenced the therapeutic action of BP; however, few clinical trials have been carried out to evaluate its efficacy. These clinical trials with BP are mainly focused on patients suffering from skin disorders such as psoriasis or vitiligo. In these trials, the administration of BP (oral or topical) combined with UV irradiation induces relevant lesion clearance rates. In addition, beneficial effects of bergamot extract were also observed in patients with altered serum lipid profiles and in people with nonalcoholic fatty liver. On the contrary, there are no clinical trials that investigate the possible effects on cancer. Although the bioavailability of BP is lower than that of its 8-methoxypsoralen (8-MOP) isomer, it has fewer side effects allowing higher concentrations to be administered. In conclusion, although the use of BP has therapeutic applications on skin disorders as a sensitizing agent and as components of bergamot extract as hypolipemic therapy, more trials are necessary to define the doses and treatment guidelines and its usefulness against other pathologies such as cancer or bacterial infections.

Details

Title
Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects
Author
Quetglas-Llabrés, Maria Magdalena 1 ; Quispe, Cristina 2   VIAFID ORCID Logo  ; Herrera-Bravo, Jesús 3   VIAFID ORCID Logo  ; Catarino, Marcelo D 4 ; Pereira, Olívia R 5 ; Cardoso, Susana M 4 ; Dua, Kamal 6 ; Chellappan, Dinesh Kumar 7   VIAFID ORCID Logo  ; Pabreja, Kavita 8 ; Satija, Saurabh 8 ; Mehta, Meenu 8 ; Sureda, Antoni 9   VIAFID ORCID Logo  ; Martorell, Miquel 10   VIAFID ORCID Logo  ; Satmbekova, Dinara 11   VIAFID ORCID Logo  ; Yeskaliyeva, Balakyz 12   VIAFID ORCID Logo  ; Sharifi-Rad, Javad 13   VIAFID ORCID Logo  ; Rasool, Naeem 14 ; Butnariu, Monica 15   VIAFID ORCID Logo  ; Bagiu, Iulia Cristina 16   VIAFID ORCID Logo  ; Radu Vasile Bagiu 17   VIAFID ORCID Logo  ; Calina, Daniela 18   VIAFID ORCID Logo  ; Cho, William C 19   VIAFID ORCID Logo 

 Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands and Health Research Institute of Balearic Islands (IdISBa), 07122 Palma de Mallorca, Spain 
 Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile 
 Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile 
 LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal 
 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal 
 Discipline of Pharmacy, Graduate School of Health, University of Technology Sydney, Ultimo NSW 2007, Australia 
 Department of Life Sciences, School of Pharmacy, International Medical University, Kuala Lumpur 57000, Malaysia 
 School of Pharmaceutical Sciences, Lovely Professional University, Jalandhar, Delhi G.T. Road (NH-1), Phagwara, 144411 Punjab, India 
 Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands and Health Research Institute of Balearic Islands (IdISBa), 07122 Palma de Mallorca, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain 
10  Department of Nutrition and Dietetics, Faculty of Pharmacy, And Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile 
11  High School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan 
12  Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty, Kazakhstan 
13  Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador 
14  Department Pharmacology and Toxicology, University of Veterinary and Animals Science, Lahore, Pakistan 
15  Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timisoara, Romania 
16  Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania 
17  Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania; Preventive Medicine Study Center, Timisoara, Romania 
18  Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania 
19  Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong 
Editor
ChongDe Sun
Publication year
2022
Publication date
2022
Publisher
John Wiley & Sons, Inc.
ISSN
19420900
e-ISSN
19420994
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2660754254
Copyright
Copyright © 2022 Maria Magdalena Quetglas-Llabrés et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/