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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Spot blotch (SB) is a fungal disease that threatens wheat yield and quality. Presently, the molecular mechanism against SB is unclear. In this study, the resistant variety Zhenkang iron shell wheat (Yunmai 0030) and susceptible variety Lincang iron shell wheat (Yunmai 0608) were selected by identifying SB of Yunnan iron shell wheat. The metabolome and transcriptome of leaves of two varieties at different positions were detected using the systemic acquired resistance theory to investigate the molecular and physiological changes in Yunnan iron shell wheat under SB stress. We found that the genes and metabolites related to benzoxazinoid biosynthesis and arginine and proline metabolism were highly enriched after infection with leaf blight. The enriched differential metabolites mainly included phenolic acids, alkaloids, and flavonoids. We further observed that DIBOA- and DIMBOA-glucoside positively affected iron shell wheat resistance to leaf blight and proline and its derivatives were important for plant self-defense. Furthermore, we confirmed that the related metabolites in benzoxazinoid biosynthesis and arginine and proline metabolism positively affected Triticum aestivum ssp. resistance to SB. This study provides new insights into the dynamic physiological changes of wheat in response to SB, helps us better understand the mechanism of resistance to SB, and contributes to the breeding and utilization of resistant varieties.

Details

Title
Mechanisms of Resistance to Spot Blotch in Yunnan Iron Shell Wheat Based on Metabolome and Transcriptomics
Author
Zhang, Xuesong 1 ; Huang, Tingzhi 1 ; Wang, Qianchao 1 ; Guo, Yirui 1 ; Zhang, Ping 1 ; Xie, Heng 1 ; Liu, Junna 1 ; Li, Li 1 ; Zhang, Chuanli 2 ; Peng, Qin 1 

 College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; [email protected] (X.Z.); [email protected] (T.H.); [email protected] (Q.W.); [email protected] (Y.G.); [email protected] (P.Z.); [email protected] (H.X.); [email protected] (J.L.); [email protected] (L.L.) 
 College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; [email protected] (X.Z.); [email protected] (T.H.); [email protected] (Q.W.); [email protected] (Y.G.); [email protected] (P.Z.); [email protected] (H.X.); [email protected] (J.L.); [email protected] (L.L.); College of Tropical Crops, Yunnan Agricultural University, Pu’er 665000, China 
First page
5184
Publication year
2022
Publication date
2022
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2663079898
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.