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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The leaves of the wild tomato Solanum galapagense harbor type-IV glandular trichomes (GT) that produce high levels of acylsugars (AS), conferring insect resistance. Conversely, domesticated tomatoes (S. lycopersicum) lack type-IV trichomes on the leaves of mature plants, preventing high AS production, thus rendering the plants more vulnerable to insect predation. We hypothesized that cultivated tomatoes engineered to harbor type-IV trichomes on the leaves of adult plants could be insect-resistant. We introgressed the genetic determinants controlling type-IV trichome development from S. galapagense into cv. Micro-Tom (MT) and created a line named “Galapagos-enhanced trichomes” (MT-Get). Mapping-by-sequencing revealed that five chromosomal regions of S. galapagense were present in MT-Get. Further genetic mapping showed that S. galapagense alleles in chromosomes 1, 2, and 3 were sufficient for the presence of type-IV trichomes on adult organs but at lower densities. Metabolic and gene expression analyses demonstrated that type-IV trichome density was not accompanied by the AS production and exudation in MT-Get. Although the plants produce a significant amount of acylsugars, those are still not enough to make them resistant to whiteflies. We demonstrate that type-IV glandular trichome development is insufficient for high AS accumulation. The results from our study provided additional insights into the steps necessary for breeding an insect-resistant tomato.

Details

Title
The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato
Author
Vendemiatti, Eloisa 1 ; Therezan, Rodrigo 2   VIAFID ORCID Logo  ; Vicente, Mateus H 2 ; Maísa de Siqueira Pinto 2   VIAFID ORCID Logo  ; Bergau, Nick 3 ; Yang, Lina 4 ; Bernardi, Walter Fernando 2 ; de Alencar, Severino M 5   VIAFID ORCID Logo  ; Zsögön, Agustin 6   VIAFID ORCID Logo  ; Tissier, Alain 3 ; Benedito, Vagner A 4   VIAFID ORCID Logo  ; Peres, Lázaro E P 2   VIAFID ORCID Logo 

 Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil; [email protected] (E.V.); [email protected] (R.T.); [email protected] (M.H.V.); [email protected] (M.d.S.P.); [email protected] (W.F.B.); Division of Plant & Soil Sciences, West Virginia University, Morgantown, WV 26506, USA; [email protected] 
 Department of Biological Sciences, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil; [email protected] (E.V.); [email protected] (R.T.); [email protected] (M.H.V.); [email protected] (M.d.S.P.); [email protected] (W.F.B.) 
 Department of Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany; [email protected] (N.B.); [email protected] (A.T.) 
 Division of Plant & Soil Sciences, West Virginia University, Morgantown, WV 26506, USA; [email protected] 
 Department of Agri-Food Industry, Food and Nutrition, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba 13418-900, Brazil; [email protected] 
 Department of Plant Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil; [email protected] 
First page
1309
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2670214550
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.