Abstract

Chili production received significant attention from Indonesian farmers due to the national income based on agricultural products. As happen in Indonesia, chili production depends on the season, resulting in the national stock and the price. The second-grade chili is easily available in the traditional market with low-medium quality but less shelf life quality. This research identified the treatment of chili using ozone after harvesting. Basic processing was used to produce chili paste. A10 kg of second-grade chili from a local farm was obtained. The chili without ozone was also used as control. The treatment for chili was washed in ozone through the method of ozone water. Chili paste was packaged in the aluminum packaging and heating. The chili paste was stored at room temperature for 12 days and the tests were conducted in every 6 days. This research had not shown a significant increase in water loss, but the aroma of chili had significant changes in the last day. Aromatic sense was obtained from consumer preferences upon the color of chili paste which indicated less changes in chili paste. In conclusion, chili paste with ozone treatment provided a remarkable positive effect on water loss, aromatic sense, and consumer preference.

Details

Title
Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling
Author
Al-Baarri, A N 1 ; Mawarid, A A 2 ; Abduh, S B M 1 ; Legowo, A M 1 ; Rusmiadi, Z T S 1 ; Muflihani, S K 1 ; Fisabilla, S 1 ; Dewi, R K 1 ; Anggriyani, F S 1 ; Lestari, F P 3 ; Pangestika, W 2 ; Mulyana, H 4 ; Sabrina, T 5 ; Nur, M 6 

 Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University , Indonesia 
 Nutrition Department, Faculty of Medicine, Diponegoro University , Indonesia 
 Chemical Engineering Department, Faculty of Engineering, Diponegoro University , Indonesia 
 Research Center for Agroindustry, National Research and Innovation Agency , Indonesia 
 Agrotechnology Department, Faculty of Agriculture, Sumatera Utara University , Indonesia 
 Physics Department, Faculty of Science and Mathematics, Diponegoro University , Indonesia 
First page
012055
Publication year
2022
Publication date
May 2022
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2677650150
Copyright
Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.