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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Microalgae are an untapped source of bioactive compounds with various biotechnological applications. Several species are industrially produced and commercialized for the feed or cosmetic industries, however, other applications in the functional food and pharmaceutical markets can be foreseen. In this study, nine industrial/commercial species were evaluated for in vitro antioxidant, calcium-chelating, anti-tumoral, and anti-inflammatory activities. The most promising extracts were fractionated yielding several promising fractions namely, of Tetraselmis striata CTP4 with anti-inflammatory activity (99.0 ± 0.8% reduction in TNF-α production in LPS stimulated human macrophages at 50 µg/mL), of Phaeodactylum Tricornutum with cytotoxicity towards cancerous cell lines (IC50 = 22.3 ± 1.8 μg/mL and 27.5 ± 1.6 μg/mL for THP-1 and HepG2, respectively) and of Porphyridium sp. and Skeletonema sp. with good chelating activity for iron, copper and calcium (IC50 = 0.047, 0.272, 0.0663 mg/mL and IC50 = 0.055, 0.240, 0.0850 mg/mL, respectively). These fractions were chemically characterized by GC–MS after derivatization and in all, fatty acids at various degrees of unsaturation were the most abundant compounds. Some of the species under study proved to be potentially valuable sources of antioxidant, metal chelators, anti-tumoral and anti-inflammatory compounds with possible application in the functional food and pharmaceutical industries.

Details

Title
Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals
Author
Silva, Mélanie 1 ; Kamberovic, Farah 1 ; Sisay Tesema Uota 1 ; Ismael-Mohammed Kovan 1 ; Viegas, Carla S B 2 ; Simes, Dina C 2   VIAFID ORCID Logo  ; Gangadhar, Katkam N 1 ; Varela, João 3   VIAFID ORCID Logo  ; Barreira, Luísa 3   VIAFID ORCID Logo 

 Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; [email protected] (M.S.); [email protected] (F.K.); [email protected] (S.T.U.); [email protected] (I.-M.K.); [email protected] (C.S.B.V.); [email protected] (D.C.S.); [email protected] (K.N.G.); [email protected] (J.V.) 
 Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; [email protected] (M.S.); [email protected] (F.K.); [email protected] (S.T.U.); [email protected] (I.-M.K.); [email protected] (C.S.B.V.); [email protected] (D.C.S.); [email protected] (K.N.G.); [email protected] (J.V.); GenoGla Diagnostics, Centre of Marine Sciences (CCMAR), Universidade do Algarve, 8005-139 Faro, Portugal 
 Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; [email protected] (M.S.); [email protected] (F.K.); [email protected] (S.T.U.); [email protected] (I.-M.K.); [email protected] (C.S.B.V.); [email protected] (D.C.S.); [email protected] (K.N.G.); [email protected] (J.V.); Green Colab—Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal 
First page
5877
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20763417
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679677358
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.