Full text

Turn on search term navigation

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Salicornia species are halophyte plants that are an important source for food, pharmacy, and bioenergy. They can be consumed as a leafy vegetable, but they can accumulate heavy metals that carry a health risk when knowledge of how each species behaves in different types of soil is lacking. This present work aimed to determine to what extent S. ramosissima can be cultivated as food in estuaries contaminated by heavy metals and to what extent it can be used in phytoremediation works, by studying its behavior in populations that grow naturally in contaminated soils. We analyzed accumulation and translocation in different parts of the plant for 14 heavy metals and calculated the Health Risk Index value associated with their consumption as a leafy vegetable. The results obtained mean that the S. ramosissima plants that grow in most of the soils of this estuary are unfit for human consumption in some of the populations studied. In conclusion, Salicornia ramosissima J. Woods can accumulate Cd, As, and Pb—among other metals—in its leaves so its consumption should be limited to plants that grow in soils free of these metals.

Details

Title
The Bioconcentration and the Translocation of Heavy Metals in Recently Consumed Salicornia ramosissima J. Woods in Highly Contaminated Estuary Marshes and Its Food Risk
Author
Sanjosé, Israel 1 ; Navarro-Roldán, Francisco 2   VIAFID ORCID Logo  ; Montero, Yina 3 ; Ramírez-Acosta, Sara 4 ; Jiménez-Nieva, Francisco Javier 1   VIAFID ORCID Logo  ; Infante-Izquierdo, María Dolores 1 ; Polo-Ávila, Alejandro 1 ; Muñoz-Rodríguez, Adolfo Francisco 5   VIAFID ORCID Logo 

 Department of Integrated Sciences, Cell Biology, Research Center for Natural Resources, Health and the Environment (RENSMA), Faculty of Experimental Sciences, University of Huelva, 21004 Huelva, Spain; [email protected] (I.S.); [email protected] (F.J.J.-N.); [email protected] (M.D.I.-I.); [email protected] (A.P.-Á.); [email protected] (A.F.M.-R.) 
 Department of Integrated Sciences, Cell Biology, Research Center for Natural Resources, Health and the Environment (RENSMA), Faculty of Experimental Sciences, University of Huelva, 21004 Huelva, Spain; [email protected] (I.S.); [email protected] (F.J.J.-N.); [email protected] (M.D.I.-I.); [email protected] (A.P.-Á.); [email protected] (A.F.M.-R.); International Agrofood Campus of Excellence International ceiA3, University of Huelva, 21004 Huelva, Spain; [email protected]; Internacional Campus of Excellence of the Sea-CEIMAR, University of Huelva, 21004 Huelva, Spain 
 Environmental Toxicology, Faculty of Pharmaceutical Sciences, University of Cartagena, Cartagena 130014, Colombia; [email protected] 
 International Agrofood Campus of Excellence International ceiA3, University of Huelva, 21004 Huelva, Spain; [email protected]; Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, 21004 Huelva, Spain 
 Department of Integrated Sciences, Cell Biology, Research Center for Natural Resources, Health and the Environment (RENSMA), Faculty of Experimental Sciences, University of Huelva, 21004 Huelva, Spain; [email protected] (I.S.); [email protected] (F.J.J.-N.); [email protected] (M.D.I.-I.); [email protected] (A.P.-Á.); [email protected] (A.F.M.-R.); Internacional Campus of Excellence of the Sea-CEIMAR, University of Huelva, 21004 Huelva, Spain 
First page
452
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
14242818
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679708221
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.