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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Salmonella enterica subsp. enterica serovar Bovismorbificans has caused multiple outbreaks involving the consumption of produce, hummus, and processed meat products worldwide. To elucidate the intra-serovar genomic structure of S. Bovismorbificans, a core-genome analysis with 2690 loci (based on 150 complete genomes representing Salmonella enterica serovars developed as part of this study) and a k-mer-binning based strategy were carried out on 95 whole genome sequencing (WGS) assemblies from Swiss, Canadian, and USA collections of S. Bovismorbificans strains from foodborne infections. Data mining of a digital DNA tiling array of legacy SARA and SARB strains was conducted to identify near-neighbors of S. Bovismorbificans. The core genome analysis and the k-mer-binning methods identified two polyphyletic clusters, each with emerging evolutionary properties. Four STs (2640, 142, 1499, and 377), which constituted the majority of the publicly available WGS datasets from >260 strains analyzed by k-mer-binning based strategy, contained a conserved core genome backbone with a different evolutionary lineage as compared to strains comprising the other cluster (ST150). In addition, the assortment of genotypic features contributing to pathogenesis and persistence, such as antimicrobial resistance, prophage, plasmid, and virulence factor genes, were assessed to understand the emerging characteristics of this serovar that are relevant clinically and for food safety concerns. The phylogenomic profiling of polyphyletic S. Bovismorbificans in this study corresponds to intra-serovar variations observed in S. Napoli and S. Newport serovars using similar high-resolution genomic profiling approaches and contributes to the understanding of the evolution and sequence divergence of foodborne Salmonellae. These intra-serovar differences may have to be thoroughly understood for the accurate classification of foodborne Salmonella strains needed for the uniform development of future food safety mitigation strategies.

Details

Title
Phylogenomic Analysis of Salmonella enterica subsp. enterica Serovar Bovismorbificans from Clinical and Food Samples Using Whole Genome Wide Core Genes and kmer Binning Methods to Identify Two Distinct Polyphyletic Genome Pathotypes
Author
Gopinath, Gopal R 1   VIAFID ORCID Logo  ; Jang, Hyein 1 ; Beaubrun, Junia Jean-Gilles 2 ; Gangiredla, Jayanthi 1 ; Mammel, Mark K 1 ; Müller, Andrea 3 ; Tamber, Sandeep 4 ; Patel, Isha R 1 ; Ewing, Laura 1 ; Weinstein, Leah M 1 ; Wang, Caroline Z 1 ; Finkelstein, Samantha 1 ; Negrete, Flavia 1 ; Muruvanda, Tim 5 ; Allard, Marc 5 ; Sockett, Donald C 6 ; Pagotto, Franco 4 ; Tall, Ben D 1 ; Stephan, Roger 3   VIAFID ORCID Logo 

 Center of Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; [email protected] (H.J.); [email protected] (J.J.-G.B.); [email protected] (J.G.); [email protected] (M.K.M.); [email protected] (I.R.P.); [email protected] (L.E.); [email protected] (L.M.W.); [email protected] (C.Z.W.); [email protected] (S.F.); [email protected] (F.N.); [email protected] (B.D.T.) 
 Center of Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; [email protected] (H.J.); [email protected] (J.J.-G.B.); [email protected] (J.G.); [email protected] (M.K.M.); [email protected] (I.R.P.); [email protected] (L.E.); [email protected] (L.M.W.); [email protected] (C.Z.W.); [email protected] (S.F.); [email protected] (F.N.); [email protected] (B.D.T.); Biological Analysis Division, Public Health Command Europe Laboratory Sciences, Room 102, Bldg 3810, Kirchberg Kaserne, RP 66849 Landstuhl, Germany 
 Institute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland; [email protected] (A.M.); [email protected] (R.S.) 
 Food Directorate, Bureau of Microbial Hazards/Health Canada, Ottawa, ON K1A 0K9, Canada; [email protected] (S.T.); [email protected] (F.P.) 
 Center of Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740, USA; [email protected] (T.M.); [email protected] (M.A.) 
 Wisconsin Veterinary Diagnostic Laboratory, University of Wisconsin-Madison, Madison, WI 53706, USA; [email protected] 
First page
1199
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679763272
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.