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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Soil acidity is a strong promoter of the bioavailability of Al, Fe, and Mn, whose concentrations can sometimes reach toxic levels for plants. In agricultural soils, the use of arbuscular mycorrhizal fungi (AMF) has shown a protective influence on wheat growth under Mn toxicity. The intact extraradical mycelium (ERM) promotes faster AMF colonization, leading to a higher wheat shoot weight, lower Mn uptake, and changes in antioxidant enzyme activity. Its effect on the uptake and distribution of plant nutrients according to the developmental stage of shoot organs has seldomly been analyzed. In the present study, Mn, Mg, Ca, and K were quantified by ICP–MS in leaves and apical meristems of wheat grown in soil with two different ERM consortia, developed from the native plants Lolium rigidum (LOL) and Ornithopus compressus (ORN). The ORN treatment induced the highest wheat shoot weights and the lowest Mn levels. In the leaves, no significant differences were detected for Mg, Ca, or K, but in the apical meristems, the ORN treatment slightly lowered the Ca concentration. The AMF associated with ORN was seen to enhance wheat weight partly by protecting the zones of active growth against high Mn levels in Mn toxic soils. The use of ORN in acidic soils with Mn toxicity provides a sustainable alternative and an efficient complement to current farming practices to lower the negative impacts of farming on the environment.

Details

Title
Manganese Uptake to Wheat Shoot Meristems Is Differentially Influenced by Arbuscular Mycorrhiza Fungal Communities Adapted to Acidic Soil
Author
Faria, Jorge M S 1   VIAFID ORCID Logo  ; Dora Martins Teixeira 2   VIAFID ORCID Logo  ; Ferreira, Diana 3 ; Barrulas, Pedro 4   VIAFID ORCID Logo  ; Brito, Isabel 5   VIAFID ORCID Logo  ; Ana Paula Pinto 5   VIAFID ORCID Logo  ; Carvalho, Mário 5 

 INIAV, I.P., National Institute for Agrarian and Veterinarian Research, Quinta do Marquês, 2780-159 Lisbon, Portugal; MED, Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Évora University, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal; [email protected] (I.B.); [email protected] (A.P.P.); [email protected] (M.C.) 
 HERCULES Laboratory, Évora University, Largo Marquês de Marialva 8, 7000-809 Évora, Portugal; [email protected] (D.M.T.); [email protected] (P.B.); Chemistry and Biochemistry Department, Science and Technology School of Évora University, Rua Romão Ramalho n°59, 7000-671 Évora, Portugal; [email protected] 
 Chemistry and Biochemistry Department, Science and Technology School of Évora University, Rua Romão Ramalho n°59, 7000-671 Évora, Portugal; [email protected] 
 HERCULES Laboratory, Évora University, Largo Marquês de Marialva 8, 7000-809 Évora, Portugal; [email protected] (D.M.T.); [email protected] (P.B.) 
 MED, Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Évora University, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal; [email protected] (I.B.); [email protected] (A.P.P.); [email protected] (M.C.); Chemistry and Biochemistry Department, Science and Technology School of Évora University, Rua Romão Ramalho n°59, 7000-671 Évora, Portugal; [email protected] 
First page
50
Publication year
2022
Publication date
2022
Publisher
MDPI AG
e-ISSN
25718789
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2679835706
Copyright
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.